Vanilla Yogurt Cake with Jam and Coconut

Vanilla Yogurt Cake with Jam and Coconut

Ingredients:

Wet Ingredients:

• • 2 eggs
  • 100g (½ cup) sugar

• • 8g (1 tablespoon) vanilla sugar
  • 100g (½ cup) yogurt
  • 100ml (⅓ cup + 1 tablespoon) milk

• 80ml (⅓ cup) vegetable oil
• A pinch of salt

Dry Ingredients:

• • 180g (1½ cups) 00 flour

• 12g (1 tablespoon) baking powder
• 50g (⅓ cup) raisins

For Topping:

• • Jam of your choice (strawberry, apricot, raspberry, etc.)

• Coconut flour (for sprinkling)

Directions:

1. 1. Prepare the Batter:
      • • Preheat your oven to 180°C (350°F).
        • Grease and line a 24 cm (9.5-inch) baking dish with parchment paper.
      • • In a mixing bowl, beat 2 eggs with 100g sugar and 8g vanilla sugar until light and fluffy.
        • Add 100g yogurt, 100ml milk, and 80ml vegetable oil. Mix well.
        • Add a pinch of salt and mix again until fully combined.

   2. Incorporate the Dry Ingredients:
      • • In a separate bowl, sift together 180g 00 flour and 12g baking powder.
        • Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
      • Fold in 50g raisins.
   3. Bake the Cake:
      • • Pour the batter into the prepared baking dish and smooth the top.
      • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
   4. Finish with Topping:
      • • Once baked, let the cake cool in the dish for 10 minutes.
      • Spread a layer of your favorite jam over the top of the cake.
      • Sprinkle coconut flour over the jam layer for a lovely finish.

1. Serve:
   • Slice and serve warm or at room temperature.

Serving Suggestions:

• • Enjoy with a cup of tea or coffee for a delightful afternoon treat.

• • Serve with whipped cream or a scoop of ice cream for a more decadent dessert.
  • Garnish with fresh berries for a pop of color and flavor.
  • Pair with a warm mug of hot chocolate during cold weather.

• Serve as a light breakfast cake with a side of yogurt.

Cooking Tips:

• • Room Temperature Ingredients: Ensure all wet ingredients are at room temperature for a smooth batter.
  • Avoid Overmixing: Mix the batter until just combined to prevent a dense texture.

• • Flour the Raisins: Toss the raisins in a bit of flour before adding them to the batter to prevent sinking.
  • Jam Variations: Experiment with different jam flavors to change up the taste.
  • Check for Doneness: Use a toothpick to test if the cake is fully baked; it should come out clean.

Nutritional Benefits:

• • Yogurt: Rich in calcium and protein, it contributes to the cake’s moisture.
  • Raisins: Natural sweetness and fiber make them a healthier choice for a sweet add-in.
  • Eggs: Provide essential protein and nutrients to the cake.

Dietary Information:

• • Vegetarian: Yes
  • Dairy-Free: Can be made dairy-free by using plant-based yogurt and milk substitutes.
  • Nut-Free: Yes, as long as no nuts are added.

Nutritional Facts (per serving, based on 10 servings):

• • Calories: 200 kcal
  • Protein: 4g
  • Carbohydrates: 28g

• • Dietary Fiber: 1g
  • Sugars: 14g
  • Fat: 8g

• • Saturated Fat: 1g
  • Cholesterol: 30mg
  • Sodium: 100mg

Storage Tips:

• Store leftovers in an airtight container at room temperature for up to 3 days.
• To keep it longer, freeze the cake in a sealed container for up to 1 month. Thaw before serving.