Vegetable Mushroom Potato Bake
Comforting, hearty, and packed with earthy flavors, this Vegetable Mushroom Potato Bake is the perfect dish for cozy dinners. Layers of tender potatoes, savory mushrooms, and vibrant vegetables come together with aromatic herbs to create a wholesome, satisfying bake. Whether served as a main course or a flavorful side, it’s a crowd-pleaser that’s both nutritious and delicious.
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Ingredients:
3-4 medium potatoes, sliced
1 onion, finely chopped
1 carrot, grated
150 g mushrooms, sliced
2 eggs
Salt, to taste
Black pepper, to taste
1/2 teaspoon ground garlic
1/4 teaspoon ground nutmeg
150 g mozzarella cheese (3.52 oz), shredded
50 g Parmesan cheese, grated
6-8 cherry tomatoes, halved
olive oil for frying
Directions:
Prepare potatoes:
Heat vegetable oil in a frying pan and fry the potato slices until golden and tender. Season with salt and pepper, then set aside.
Sauté vegetables:
In the same pan, add a bit more oil if necessary, and sauté the onions until translucent. Add grated carrots and mushrooms, cooking until soft. Season with salt, ground garlic, and nutmeg.
Layer ingredients:
In a greased baking dish, layer the fried potatoes at the bottom. Top with the sautéed vegetables, then sprinkle half of the mozzarella cheese over the vegetables.
Add eggs and cheese:
In a small bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs over the vegetables. Arrange halved cherry tomatoes on top, then finish with the remaining mozzarella and Parmesan cheese.
Bake:
Preheat the oven to 180°C (350°F) and bake the dish for 30 minutes or until golden brown and the cheese is melted and bubbly.
Serve:
Let cool for a few minutes, then serve hot.
Serving Suggestions:
Enjoy with a side of green salad or fresh bread for a complete meal.
Add a dollop of sour cream or Greek yogurt for extra creaminess.
Cooking Tips:
For added flavor, you can sprinkle some herbs like thyme or rosemary over the dish before baking.
If you prefer a crispier top, switch the oven to broil for the last 5 minutes.
Nutritional Benefits:
Potatoes provide a good source of vitamin C and potassium.
Mushrooms are rich in B vitamins and antioxidants.
Eggs and cheese add protein, making this dish hearty and nutritious.
Dietary Information:
Vegetarian.
Can be made gluten-free by ensuring the cheese is gluten-free.
Dairy-free alternatives can be used for cheese.