Vegetable Ramen Stir-Fry

Vegetable Ramen Stir-Fry

Yields: 4 servings
Prep time: 15 minutes
Cook time: 10 minutes
Ingredients:
  1. 1 tablespoon Olive oil
  2. 1/2 cup chopped onion
  3. 1/2 cup chopped carrot
  4. 1/2 cup chopped bell pepper
  5. 1 cup broccoli florets, cut into small pieces
  6. 1/2 cup edamame, shelled
  7. 1/4 cup chopped mushrooms
  8. 4 packages (2.25 ounces each) ramen noodles, cooked and drained
  9. 1/4 cup soy sauce
  10. 2 tablespoons rice vinegar
  11. 1 tablespoon honey
  12. 1 teaspoon sesame oil
Instructions:
  1. Heat the oil in a large skillet or wok over medium-high heat. Add the onion, carrot, bell pepper, broccoli, edamame, and mushrooms. Stir-fry for 5 minutes, or until the vegetables are tender-crisp.
  2. Add the cooked ramen noodles to the skillet and stir to combine with the vegetables.
  3. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil. Pour the sauce over the noodles and vegetables, and stir to coat.
  4. Cook for an additional 2-3 minutes, or until the sauce has thickened and the noodles are heated through.
  5. Serve immediately.
Tips:
You can use any type of ramen noodles you like for this recipe.
Feel free to add other vegetables to the stir-fry, such as snow peas, snap peas, or bean sprouts.
If you want a spicier stir-fry, you can add a pinch of red pepper flakes or a drizzle of hot sauce.
For a vegetarian version, use vegetable broth instead of chicken broth.
Enjoy your Vegetable Ramen Stir-Fr
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