Vegetable Ramen Stir-Fry
Yields: 4 servings
Prep time: 15 minutes
Cook time: 10 minutes
Ingredients:
- 1 tablespoon Olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped bell pepper
- 1 cup broccoli florets, cut into small pieces
- 1/2 cup edamame, shelled
- 1/4 cup chopped mushrooms
- 4 packages (2.25 ounces each) ramen noodles, cooked and drained
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
Instructions:
- Heat the oil in a large skillet or wok over medium-high heat. Add the onion, carrot, bell pepper, broccoli, edamame, and mushrooms. Stir-fry for 5 minutes, or until the vegetables are tender-crisp.
- Add the cooked ramen noodles to the skillet and stir to combine with the vegetables.
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil. Pour the sauce over the noodles and vegetables, and stir to coat.
- Cook for an additional 2-3 minutes, or until the sauce has thickened and the noodles are heated through.
- Serve immediately.
Tips:
You can use any type of ramen noodles you like for this recipe.
Feel free to add other vegetables to the stir-fry, such as snow peas, snap peas, or bean sprouts.
If you want a spicier stir-fry, you can add a pinch of red pepper flakes or a drizzle of hot sauce.
For a vegetarian version, use vegetable broth instead of chicken broth.
Enjoy your Vegetable Ramen Stir-Fr