Velvety Mango Cream

Experience the sweetness and richness of mango in a whole new way with this Velvety Mango Cream recipe. This creamy dessert is a masterclass in textures, with the silky smoothness of the mango cream perfectly balanced by the crunch of toasted nuts or the freshness of whipped cream.

Ingredients

2 ripe mangoes (or 1 cup of mango puree)

1 cup of whipping cream (heavy cream)

1 tablespoon of gelatin (optional, for a firmer texture)

★Instructions

1. Prepare the Mango Puree:

Peel and cut the mangoes, then blend them into a smooth puree. You should get about 1 cup of puree.

2. Whip the Cream:

In a mixing bowl, whip the heavy cream with sugar until it forms stiff peaks.

3. Prepare the Gelatin (Optional):

Dissolve 1 tablespoon of gelatin in 2 tablespoons of hot water. Stir until fully dissolved and let it cool slightly.

4. Combine Ingredients:

Gently fold the mango puree into the whipped cream, mixing well. If using gelatin, pour it into the mixture and fold until combined.

5. Chill the Mousse:

Pour the mixture into glasses or a serving bowl. Refrigerate for at least 2 hours or until set.

6. Serve:

Once set, serve chilled and enjoy your creamy mango mousse!

Let me know if you’d like any adjustments to the recipe.