Voodoo Balls Recipe
Get ready to cast a spell on your taste buds with Voodoo Balls, a mouthwatering recipe that combines the perfect blend of spicy, savory, and sweet flavors. These bite-sized treats are made with a mixture of cream cheese, chicken, and spices, wrapped in a crispy wonton wrapper and deep-fried to perfection.
Voodoo Balls are the perfect appetizer or snack for any occasion, whether you’re watching the big game, hosting a party, or just need a quick and easy treat to satisfy your cravings. They’re easy to make, fun to eat, and packed with flavor, making them a great addition to any gathering.
Preparation Time: 20 minutes
Cooking Time: 10-12 minutes
Total Time: 30-32 minutes
Ingredients
Rice Mixture
2 cups cooked white rice (cooled)
1/2 lb crawfish tails, cooked and chopped
1/2 cup grated Feta cheese
1/4 cup finely chopped green onions
1/4 cup finely chopped bell peppers (optional)
2 cloves garlic, minced
1 tsp Cajun seasoning
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional, for extra heat)
Salt and pepper to taste
- 1 large egg, beaten
Coating
2 cups crushed voodoo chips (or any spicy, zesty kettle-cooked chips)
1/2 cup all-purpose flour
2 large eggs, beaten
1/4 cup milk
oil for frying
Instructions
Prepare the Rice Mixture
In a large bowl, combine the cooled rice, crawfish, cheese, green onions, bell peppers (if using), garlic, Cajun seasoning, smoked paprika, cayenne pepper, salt, and pepper.
Add the beaten egg to the mixture and stir until well combined. The mixture should be sticky enough to hold together when shaped. If too dry, add a little more beaten egg or a splash of milk.
Shape the Balls
Take about 2 tablespoons of the rice mixture and shape it into a ball. Repeat until all the mixture is used. You should have about 12-16 balls, depending on size.
Coating
Set up a breading station with three bowls: one with flour, one with beaten eggs mixed with milk, and one with crushed voodoo chips.
Roll each rice ball in flour, shaking off excess, then dip it in the egg mixture, and finally roll it in the crushed voodoo chips, pressing lightly to adhere.
Frying
Heat about 2 inches of oil in a deep frying pan or Dutch oven to 350°F (175°C).
Fry the coated rice balls in batches for 2-3 minutes.
Tips:
1. Use high-quality ingredients: Choose fresh and flavorful ingredients, such as cream cheese, chicken, and spices, to ensure the best flavor.
2. Don’t overfill the wonton wrappers: Leave a little room in the center of each wrapper to allow for even cooking and to prevent the filling from bursting out.
3. Experiment with different seasonings: Try adding different spices or herbs, such as cayenne pepper or chopped scallions, to give the Voodoo Balls an extra kick.
4. Make them ahead of time: Prepare the Voodoo Balls in advance and freeze them until you’re ready to fry them.
5. Serve with a dipping sauce: Offer a side of ranch dressing, blue cheese dressing, or salsa to complement the flavors of the Voodoo Balls.