Walnut and Raisin Sweet Buns

Walnut and Raisin Sweet Buns

Ingredients:

For the Dough:

• • 450-500 g wheat flour (4 cups)
  • 2 tablespoons sugar
  • 13 g fresh yeast (1/2 oz)

• • 125 ml warm water (1/2 cup)
  • 125 ml warm milk (1/2 cup)
  • 50 ml olive oil (5 tablespoons)

• 5-6 g salt (1/2 teaspoon)
• 1 egg + 1 egg yolk

For the Filling:

• 150 g walnuts, chopped (1 1/4 cups)
• 150 g raisins (1 cup)

For the Egg Wash:

• 1 egg
• 1-2 tablespoons milk

Instructions:

1. 1. Activate the Yeast:
      • In a small bowl, dissolve the fresh yeast in warm water. Add a pinch of sugar to help activate the yeast. Let it sit for 5-10 minutes until it becomes foamy.
   2. Prepare the Dough:
      • • In a large mixing bowl, combine the flour, sugar, and salt. Create a well in the center and pour in the activated yeast mixture, warm milk, olive oil, one egg, and one egg yolk.
      • Mix the ingredients until a dough begins to form, then knead for about 10 minutes by hand or with a stand mixer fitted with a dough hook. The dough should be smooth, elastic, and slightly sticky.
      • Shape the dough into a ball, place it in a lightly oiled bowl, and cover with a clean kitchen towel. Allow it to rest in a warm place for 50-60 minutes or until it doubles in size.

1. Prepare the Filling:
   • While the dough is rising, chop the walnuts and set them aside with the raisins.
2. Shape the Buns:
   • • Once the dough has risen, punch it down to release excess air. Transfer it to a floured surface and divide it into equal pieces, typically about 12-15 portions, depending on the desired size of your buns.
   • Roll each portion into a ball, then flatten it slightly and add a generous spoonful of the walnut and raisin mixture to the center. Fold the dough around the filling and shape it back into a ball.
3. Arrange and Proof:
   • • Place each bun on a baking tray lined with parchment paper, ensuring there is some space between each one to allow for expansion. Cover the tray with a towel and let the buns rest for another 20-30 minutes.

4. Egg Wash and Bake:
   • • Preheat the oven to 180°C (356°F). In a small bowl, whisk together one egg with 1-2 tablespoons of milk to make the egg wash.
     • Brush each bun generously with the egg wash to give them a beautiful golden finish when baked.
   • Bake the buns in the preheated oven for 30-35 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
5. Serve and Enjoy:
   • Allow the buns to cool slightly on a wire rack before serving. They are delicious enjoyed warm and pair beautifully with a pat of butter or a drizzle of honey.