Warm Burrata & Garlic Roasted Veggie Skillet
Warm Burrata & Garlic Roasted Veggie Skillet is a vibrant, rustic dish that brings together caramelized vegetables and creamy burrata cheese in one comforting pan. Roasting vegetables enhances their natural sweetness while garlic and herbs add deep flavor. When finished with soft, rich burrata that melts slightly into the warm vegetables, the result is a dish that feels elegant but is surprisingly easy to make at home.
This skillet works beautifully as a vegetarian main course, a colorful side dish, or even a shareable appetizer served with toasted bread. The combination of textures makes every bite satisfying, from tender roasted zucchini and sweet bell peppers to juicy cherry tomatoes and creamy cheese. It is also highly adaptable depending on seasonal produce or personal taste. With minimal prep and simple cooking techniques, this recipe delivers bold flavors without requiring complicated steps or hard to find ingredients.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
2 medium zucchini, sliced into thick rounds
1 yellow bell pepper, sliced
1 red bell pepper, sliced
1 small red onion, cut into wedges
1 cup cherry tomatoes
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large burrata balls (about 8 ounces total)
2 tablespoons fresh basil, chopped
Optional: pinch red pepper flakes for heat
Optional for serving: toasted bread or crusty baguette
Instructions
Preheat oven to 400°F (200°C) and place a large oven safe skillet on the counter.
Add zucchini, bell peppers, onion, and cherry tomatoes to the skillet.
Drizzle olive oil evenly over the vegetables.
Sprinkle garlic, Italian seasoning, salt, and black pepper on top.
Toss vegetables gently to coat them well with oil and seasonings.
Spread vegetables into an even layer for proper roasting.
Roast in the oven for about 20 minutes until tender and slightly caramelized.
Remove skillet and gently nestle burrata balls among the hot vegetables.
Return to the oven for 3 to 5 minutes just until burrata softens but does not fully melt.
Remove from oven, sprinkle with fresh basil and optional red pepper flakes, then serve warm.
Tips
Cut vegetables into similar sized pieces for even cooking.
Do not overcrowd the skillet or vegetables may steam instead of roast.
Use high quality olive oil for better flavor.
Add garlic midway through roasting if you prefer a milder taste.
Roast on the middle rack for consistent heat distribution.
Pat vegetables dry before roasting to encourage caramelization.
Allow burrata to come to room temperature before adding to the skillet.
Taste roasted vegetables before adding cheese and adjust seasoning if needed.
Use a cast iron skillet for excellent browning and heat retention.
Finish with a drizzle of extra virgin olive oil just before serving for added richness.
Variations
Add sliced mushrooms or eggplant for a heartier vegetable mix.
Include asparagus or broccoli for extra texture.
Substitute feta or fresh mozzarella if burrata is unavailable.
Add cooked Italian sausage or grilled chicken for a protein boost.
Mix in olives or capers for a briny Mediterranean touch.
Sprinkle toasted pine nuts or walnuts for crunch.
Use fresh thyme or rosemary instead of Italian seasoning.
Add a spoonful of pesto before serving for extra herb flavor.
Drizzle balsamic glaze over the finished dish for sweetness.
Serve over cooked pasta, quinoa, or couscous to make it more filling.
Q&A
Can I prepare the vegetables ahead?
Yes, chop and refrigerate them up to one day in advance.
Can I make this dish dairy free?
Simply omit burrata or replace with a dairy free cheese alternative.
What if I do not have an oven safe skillet?
Roast vegetables on a baking sheet and transfer to a serving dish.
How do I store leftovers?
Refrigerate in an airtight container for up to 2 days.
Can I reheat it?
Warm gently in the oven or skillet to preserve texture.
Will frozen vegetables work?
Fresh vegetables are best for roasting quality.
Can I grill the vegetables instead?
Yes, grill them first then assemble with burrata in a skillet.
Is this recipe gluten free?
Yes, as long as it is served without bread or with gluten free bread.
Can I add more spice?
Increase red pepper flakes or add chili oil.
How do I know when vegetables are done?
They should be tender with lightly browned edges.
Nutrition (Approximate per Serving)
Calories: 310
Protein: 11g
Fat: 23g
Carbohydrates: 16g
Fiber: 4g
Sugar: 7g
Conclusion
Warm Burrata & Garlic Roasted Veggie Skillet is a simple yet impressive dish that celebrates fresh vegetables and creamy cheese in the most comforting way. The roasting process enhances natural flavors while the burrata adds a luxurious texture that ties everything together. Whether you serve it as a cozy vegetarian main, a colorful side, or a shared appetizer, this skillet delivers satisfying flavor with minimal effort. With plenty of variations and flexible ingredients, it is easy to adapt the recipe based on what you have available or what is in season. Keep this dish in your rotation when you want something wholesome, visually appealing, and packed with fresh Mediterranean inspired taste.