🍉 Watermelon Ice Cream Recipe
Description
This creamy, refreshing, and naturally sweet watermelon ice cream is the perfect summer treat. It’s easy to make, requires just a few ingredients, and can be made with or without an ice cream maker. The natural sweetness of watermelon combines with cream for a smooth and delightful dessert!
Ingredients
3 cups fresh watermelon (seedless, cubed)
1 cup heavy cream (or coconut cream for dairy-free)
½ cup sweetened condensed milk (or honey for a natural sweetener)
1 teaspoon vanilla extract
1 tablespoon lemon juice (enhances flavor)
Pinch of salt
Optional: Chocolate chips (for a “watermelon seed” effect)
Instructions
Without Ice Cream Maker:
Blend – Puree watermelon in a blender until smooth.
Strain – Remove excess pulp using a fine mesh strainer (optional).
Mix – In a bowl, mix watermelon puree, heavy cream, condensed milk, vanilla, lemon juice, and salt.
Freeze – Pour into a freezer-safe container and freeze for 4-6 hours. Stir every 30 minutes for the first 3 hours to prevent ice crystals.
Serve – Let it sit at room temperature for 5 minutes before scooping.
With Ice Cream Maker:
Blend & Strain – Follow steps 1 & 2 above.
Churn – Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20-30 minutes).
Freeze – Transfer to a container and freeze for an additional 2 hours for a firmer texture.
Tips for the Best Watermelon Ice Cream
✅ Choose a ripe watermelon – The sweeter, the better!
✅ Strain the puree – This prevents icy texture.
✅ Use full-fat ingredients – For the creamiest results.
✅ Freeze watermelon first – Freezing the cubes before blending can speed up the process.
✅ Add mix-ins – Chocolate chips, coconut flakes, or even mint for extra flavor!
Servings & Nutritional Info
Servings: 4-6 people
Nutritional Info (Per Serving)
Calories: ~180
Carbs: 25g
Fat: 9g
Protein: 2g
Sugar: 22g
Fiber: 1g
(Varies depending on ingredients used.)
Health Benefits of Watermelon Ice Cream
✅ Hydrating – Watermelon is 92% water!
✅ Rich in Antioxidants – Contains lycopene, which fights inflammation.
✅ Supports Digestion – Contains fiber and natural electrolytes.
✅ Heart-Healthy – Rich in potassium and vitamins.
✅ Dairy-Free Option Available – Great for those with lactose intolerance.
FAQs
1. Can I make this vegan?
Yes! Use coconut cream and replace condensed milk with maple syrup or agave.
2. How long does homemade ice cream last?
About 2 weeks in an airtight container in the freezer.
3. My ice cream is too hard! What should I do?
Let it sit at room temperature for 5-10 minutes before scooping. Adding a tablespoon of alcohol (like vodka) can help keep it softer.
4. Can I use frozen watermelon instead of fresh?
Yes! It will speed up the freezing process, but you may need to adjust the blending time.
5. What can I pair this with?
It pairs well with waffle cones, fresh berries, or a drizzle of honey.
Enjoy your homemade Watermelon Ice Cream—a perfect, refreshing summer dessert! 🍉🍦 Let me know if you want variations! 😊