Indulge in a delightful and guilt-free dessert with these Weight Watchers Malted Chocolate Pots. This rich and creamy treat combines the nostalgic flavor of malt with luscious chocolate, creating an irresistible custard that’s both satisfying and mindful of your wellness goals.
Malted Chocolate Pots
Points® Value: 9 per serving
Total Time: 35 minutes
Servings: 6
Ingredients:
- 250 ml semi-skimmed milk
- 45 g light malted milk drink powder
- 85 g milk chocolate, broken into chunks
- 5 large egg yolks
- 50 ml light double cream
- 15 g Maltesers (or similar malted milk ball candies)
Instructions:
Prepare the Oven and Ramekins: Preheat your oven to 160°C (fan 140°C, gas mark 3). Arrange six 125ml ovenproof pots or ramekins in a large baking dish or roasting tin.
Heat the Milk Mixture: In a medium saucepan, heat the semi-skimmed milk with all but 1 teaspoon of the malted milk powder. Bring to a simmer over medium heat, whisking until the powder dissolves completely. Once it starts to bubble, add the chocolate chunks, reduce the heat, and continue whisking until smooth. Remove from heat.
Combine with Egg Yolks: In a large mixing bowl, whisk the egg yolks gently. Gradually pour the hot chocolate milk mixture into the egg yolks, whisking continuously to combine.
Strain and Pour: Strain the mixture through a sieve into a jug to ensure a smooth custard. Carefully pour the strained mixture into the prepared ramekins.
Bake in Water Bath: Fill the roasting tin with boiling water until it reaches halfway up the sides of the ramekins. Transfer the tin to the oven and bake for about 20 minutes, or until the custards are set but still have a slight wobble.
Cool and Chill: Remove the ramekins from the water bath and place them on a wire rack to cool. Once cooled, transfer them to the refrigerator to chill thoroughly.
Prepare the Topping: Before serving, whisk the light double cream with the reserved teaspoon of malted milk powder until thickened.
Garnish and Serve: Top each chilled chocolate pot with a dollop of the malted cream and sprinkle with chopped Maltesers.
Notes:
- Make-Ahead Tip: These chocolate pots can be prepared up to two days in advance. Add the cream topping and Maltesers just before serving to maintain their texture.
Nutritional Information (per serving):
- Calories: Approximately 250 kcal
- Protein: 6 g
- Carbohydrates: 20 g
- Fat: 16 g
- Saturated Fat: 9 g
- Sugars: 18 g
- Fiber: 1 g
Please note that nutritional values are approximate and can vary based on specific ingredients used.
Benefits:
This dessert offers a satisfying way to enjoy a rich chocolate treat while adhering to the Weight Watchers program. By using light ingredients and controlled portion sizes, it aligns with wellness goals without compromising on flavor.
Q&A:
Q: Can I use dark chocolate instead of milk chocolate?
A: Yes, substituting dark chocolate can provide a deeper chocolate flavor and may slightly alter the nutritional values.
Q: Is there an alternative to Maltesers for the topping?
A: You can use any malted milk ball candies or even sprinkle a small amount of crushed graham crackers for a different texture.
Q: How should I store leftovers?
A: Cover the ramekins with plastic wrap and store them in the refrigerator for up to two days. Add the cream topping and garnish just before serving.
Enjoy these Malted Chocolate Pots as a delightful conclusion to your meal, offering a harmonious blend of malt and chocolate flavors in a creamy custard form.