A Crustless Pizza Bake is a delicious, low-carb alternative to traditional pizza, where you skip the dough and focus on the toppings. It’s perfect for anyone looking for a healthier pizza option or for those who prefer a simple, quick meal without the fuss of making or baking dough. Here’s a simple recipe to make … Read more
Here’s a recipe for Fresh Blueberry Cheesecake: Ingredients: For the crust: 1 1/2 cups (150g) graham cracker crumbs 1/4 cup (50g) sugar 1/2 cup (115g) unsalted butter, melted For the cheesecake filling: 3 (8 oz) packages cream cheese, softened 1 cup (200g) sugar 1 teaspoon vanilla extract 3 large eggs, room temperature 1/2 cup (120ml) … Read more
Grandma’s Peach Cobbler Pie is a delicious dessert that combines the sweet and juicy flavors of ripe peaches with the comforting, buttery crust of a pie, topped with a golden, biscuit-like cobbler topping. Here’s a simple recipe you can follow to make this delightful treat: Ingredients: For the Pie: 4-5 cups fresh or frozen peaches … Read more
Elevate any meal with this rich, melt-in-your-mouth lobster recipe! Ingredients: 4 lobster tails (6-8 oz each) 1/4 cup unsalted butter 3 garlic cloves, minced 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1 tsp Dijon mustard 1 tsp fresh lemon juice 1/2 tsp paprika (for color) Salt and black pepper, to taste Fresh parsley, … Read more
Ingredients ~Cooking spray 4 spray(s) ~Uncooked Yukon gold potato 1¼ pound(s), cut into chunks ~Olive oil 2 Tbsp, divided ~Kosher salt 1 tsp, divided ~Black pepper ¾ tsp, divided ~Uncooked skinless boneless chicken breast 20 oz, 4 (5-oz) breasts ~Fresh parsley 2 Tbsp, chopped ~Rosemary 1 Tbsp, chopped ~Garlic powder ½ tsp ~Lemon 2 item(s), … Read more