Here’s a simple recipe for a Weight Watchers Zero Point Chocolate Mug Cake that fits into the WW (formerly Weight Watchers) program while still satisfying your chocolate cravings. This recipe is quick, easy, and, most importantly, low in points.
Ingredients:
- 1/4 cup unsweetened applesauce (this helps with moisture and sweetness)
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1 tablespoon zero-calorie sweetener (like stevia, monk fruit, or erythritol, depending on your preference)
- 1/4 teaspoon vanilla extract
- 3 tablespoons water (or a milk alternative like almond milk for extra creaminess)
- Pinch of salt (optional)
Instructions:
- Prepare the Mug: Choose a microwave-safe mug and lightly coat it with a non-stick cooking spray to ensure the cake doesn’t stick.
- Mix the Ingredients: Add the applesauce, cocoa powder, baking powder, sweetener, vanilla extract, and a pinch of salt into the mug. Stir until the ingredients are well combined.
- Add Water: Gradually add the water (or almond milk) to the mug, mixing it in until the batter reaches a smooth consistency. It should be like a cake batter.
- Microwave: Microwave the mug on high for about 1 minute and 30 seconds to 2 minutes. The cooking time may vary depending on the wattage of your microwave. You want the cake to rise and firm up but be careful not to overcook it.
- Enjoy: Let it cool slightly before eating. You can top it with some zero-point whipped cream or a few fresh berries, but those will add to the point count if you’re counting more than zero.
Points:
- This recipe is 0 WW points if using the right ingredients like zero-calorie sweeteners and unsweetened applesauce. However, be sure to verify the points for any added toppings.
Enjoy this delicious and guilt-free chocolate treat!