When there’s no time! Delicate tea cake in 5 minutes! All mixed and in the oven
Ingredients:
3 eggs
1 cup of sugar
1 cup of milk
1/2 cup vegetable oil
2 cups flour
1 teaspoon baking powder
2 tablespoons of cocoa
2 tablespoons of water
Powdered sugar (for decorating)
Method:
In a bowl, beat the eggs with the sugar until the mixture becomes frothy.
Add the milk and vegetable oil, continuing to mix.
Add the sifted flour and baking powder, mixing until you obtain a smooth and homogeneous consistency.
Divide the dough in half into two separate bowls.
In one of the bowls, add the cocoa and water, mixing well until you obtain a uniform consistency.
Prepare a donut mold, alternating spoonfuls of white and cocoa mixture until the mold is completely filled.
With a toothpick or spatula, mix the mixture lightly to create a marbled effect.
Bake in a preheated oven at 180 degrees for about 40 minutes or until the donut is golden and cooked.
Once cooled, dust the donut with icing sugar for a sweet and decorative finish.
Now you can enjoy your delicious two-tone cocoa donut! I hope you enjoy. Enjoy your meal!