Whip Up a Delightful Treat with Just 1 Egg, No Oven, and No Mixer!

Just 1 Egg, No Oven, and No Mixer!

Who says baking has to be complicated? Say goodbye to tedious recipes and hello to simplicity with this soft cake recipe. With just a handful of pantry staples and a bit of creativity, you can whip up a mouthwatering dessert that will impress even the toughest critics.


You’ll need:

  • 1 egg
  • 150 g of sugar
  • 275 ml of milk
  • 250 g Flour
  • 100 g melted margarine
  • Cocoa powder
  • Baking soda
Mixing it Up
  • Let’s get started! In a large bowl, crack open that egg and add in the sugar and milk. Give it a good mix until everything is nicely combined. No need to break out the fancy mixer – a simple whisk will do just fine.
Let it Rest
  • Now, here’s the secret to achieving that soft, fluffy texture: patience. Cover the bowl with cling film and let the mixture rest for about 30 minutes. This allows the flavors to meld together and the batter to thicken up a bit.
  • Once the batter has had time to chill, it’s time to get creative! Divide the mixture into two bowls. In one bowl, add a couple of tablespoons of cocoa powder and give it a good stir. Now, it’s time to layer your cake.
Steam it Up
  • Believe it or not, you don’t need an oven to bake this cake. Simply fill a pot with some water and place a steaming rack inside. Carefully place your cake on the rack, cover the pot with a lid, and let it steam away for about 40 minutes on medium heat.
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Final Touch
  • After patiently waiting for your cake to steam to perfection, remove it from the pot and let it cool for a few minutes. Then, marvel at your creation as you cut into it and reveal those beautiful layers of soft, fluffy goodness.
  • This cake is delicious all on its own, but feel free to get creative with your toppings! A dusting of powdered sugar, a dollop of whipped cream, or a drizzle of chocolate sauce would all be delightful additions.


  • In conclusion, who knew that baking could be this easy? With just a few basic ingredients and a bit of patience, you can whip up a delicious soft cake that will have everyone asking for seconds. So why wait? Get into the kitchen and start baking up some magic today!