Whipped Ricotta with Roasted Cherry Tomatoes
This Whipped Ricotta with Roasted Cherry Tomatoes is a simple yet elegant appetizer that’s creamy flavorful and perfect for entertaining. The smooth and airy ricotta pairs beautifully with the sweet and slightly charred cherry tomatoes all brought together with a drizzle of olive oil and fresh herbs. Serve it with crusty bread or crackers for a delightful dish that works as a starter or a light snack.
Total Time
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Ingredients
For the Roasted Cherry Tomatoes
2 cups cherry tomatoes
2 tbsp olive oil
1 tsp balsamic vinegar
1 clove garlic minced
½ tsp salt
¼ tsp black pepper
½ tsp dried oregano or fresh herbs like thyme or basil
For the Whipped Ricotta
1 cup whole milk ricotta cheese
1 tbsp olive oil
1 tsp lemon zest
½ tsp salt
¼ tsp black pepper
1 tbsp honey optional for a touch of sweetness
For Serving
Crusty bread crostini or crackers
Fresh basil or thyme for garnish
Extra drizzle of olive oil
Instructions
Roast the Cherry Tomatoes
Preheat your oven to 400°F 200°C
Place cherry tomatoes on a baking sheet. Drizzle with olive oil and balsamic vinegar
Add minced garlic salt pepper and oregano. Toss everything to coat evenly
Roast in the oven for 20 to 25 minutes until the tomatoes are soft and slightly blistered. Remove and let cool slightly
Whip the Ricotta
In a food processor or using a hand blender blend ricotta olive oil lemon zest salt and black pepper
Blend for about 1 to 2 minutes until smooth and airy. If you prefer a looser texture add a drizzle of olive oil or a splash of milk
Taste and adjust seasoning as needed
Assemble and Serve
Spread the whipped ricotta onto a serving plate or shallow bowl
Spoon the roasted cherry tomatoes along with the juices from roasting over the ricotta
Drizzle with extra olive oil and garnish with fresh basil or thyme
Serve with warm crusty bread or crackers
Tips
Use Whole Milk Ricotta This gives the best creamy texture. Low fat ricotta can be grainy
Roasting Enhances Flavor Roasting cherry tomatoes concentrates their sweetness and adds depth
Make Ahead You can roast the tomatoes ahead of time and store them in the fridge for up to 3 days. Reheat slightly before serving
Add Extra Flavors A pinch of red pepper flakes can add a little heat or try drizzling some pesto on top for extra depth
Nutrition Per Serving Approximate
Calories 180
Protein 7g
Carbohydrates 10g
Fat 12g
Fiber 1g
Sugar 4g
Values vary based on portion size and ingredients used
Whipped Ricotta with Roasted Cherry Tomatoes is a simple yet sophisticated dish that’s perfect for any occasion. It’s creamy tangy and slightly sweet making it a crowd pleaser whether you’re serving it as an appetizer snack or side dish. Plus it’s quick to prepare and can be customized with different toppings and herbs. Try it at your next gathering and it’s sure to become a favorite