Whisk 2 Eggs With Coffee

Whisk 2 Eggs with Coffee! You’ll Be Surprised! A Quick, No-Flour, No-Gelatin Dessert in 10 Minutes!

Table of Contents

This easy recipe creates a rich, light, and fluffy dessert in a matter of minutes by fusing the fluff of eggs with the richness of coffee. It’s ideal for anyone looking for a fast, gluten-free, and filling dessert because it doesn’t require wheat or gelatin.

Ingredients

2 large eggs (separate yolks and whites)
1/2 cup freshly brewed strong coffee (room temperature)
2–3 tablespoons sugar (or your preferred sweetener)
Optional: Cocoa powder or grated chocolate for garnish

Instructions

Step 1: Brew the Coffee

Prepare 1/2 cup of strong coffee and let it cool to room temperature.
If you like a sweeter dessert, dissolve 1 tablespoon of sugar in the coffee while it’s still hot.

Step 2: Whisk the Egg Whites

In a clean, dry bowl, whisk the egg whites until they form stiff peaks. You can use a hand or stand mixer for faster results.
Gradually add 1–2 tablespoons of sugar while whisking to stabilize the whites and enhance sweetness.

Step 3: Prepare the Egg Yolks

In another bowl, whisk the egg yolks with the cooled coffee until smooth and well combined.

Step 4: Combine the Mixtures

Gently fold the whipped egg whites into the yolk-coffee mixture. Use a spatula and fold carefully to keep the mixture light and airy.

Step 5: Chill and Serve

Divide the mixture into serving glasses or bowls.
Chill in the refrigerator for at least 30 minutes to set and enhance the flavors.
Garnish with cocoa powder or grated chocolate before serving.

Why You’ll Love This Recipe

Quick and Easy: Only 10 minutes of prep time for a delicious treat.
Light and Fluffy: The whipped egg whites create a mousse-like texture.
No Special Ingredients: No flour or gelatin is required, making it simple and accessible.
Customizable: Adjust the sweetness or add your favorite toppings, like nuts or whipped cream.

Tips for Success

Egg Safety: Use pasteurized eggs if consuming raw eggs is a concern, or cook the yolk mixture gently over a double boiler.
Fresh Coffee: Use freshly brewed coffee for the best flavor.
Serve Fresh: This dessert is best enjoyed the same day for optimal texture and taste.

Final Thoughts

This coffee and egg dessert is a surprisingly elegant treat that’s perfect for coffee lovers and anyone looking for a quick, indulgent recipe. Light, creamy, and bursting with flavor, it’s sure to become a favorite in your dessert repertoire. Try it today, and enjoy the delightful surprise!