WHITE CHEESE CAKE

190g of sugar

100g butter

10g vanilla sugar

5 eggs

1 kg of ricotta

1 lemon zest

25g corn starch

200g of cream

1-2 tablespoons powdered sugar

1. Mix the sugar with the butter.

2. Then add the vanilla sugar, eggs, ricotta, lemon zest, and cornstarch.

3. Pour the mixture into a mold and bake at 150 ° for 60/70 minutes.

4. Beat the cream with the icing sugar.

5. Cover the cheesecake and decorate it.