White Chicken Chili

White chicken chili is a hearty, flavorful dish that combines tender chicken, white beans, and a creamy broth, often flavored with spices like cumin, garlic, and chili powder. Here’s a simple recipe for you to try:

White Chicken Chili Recipe

Ingredients:

• 1 lb boneless, skinless chicken breasts (or thighs)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground oregano
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 can (4 oz) diced green chilies
• 3 cans (15 oz) white beans (like Great Northern or cannellini), drained and rinsed
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half (for a creamy texture)
• Salt and pepper to taste
• 1/2 cup chopped fresh cilantro (optional)
• Juice of 1 lime
• Toppings (optional): shredded cheese, sour cream, sliced jalapeños, tortilla chips

Instructions:

1. Cook the Chicken:
   • Heat olive oil in a large pot over medium heat.
   • Add the chicken breasts or thighs and cook for about 6-8 minutes per side until browned and fully cooked (internal temperature should reach 165°F). Remove from the pot and set aside to cool slightly. Shred the chicken using two forks.
2. Sauté the Vegetables:
   • In the same pot, add the chopped onion and garlic. Cook for about 3-4 minutes, stirring occasionally, until softened and fragrant.
3. Add the Spices:
   • Stir in cumin, chili powder, oregano, and cayenne pepper (if using). Cook for another 1-2 minutes to toast the spices.
4. Combine the Chili:
   • Add the diced green chilies, white beans, chicken broth, and the shredded chicken back to the pot.
   • Bring to a simmer and cook for 15-20 minutes to allow the flavors to meld.
5. Add Cream:
   • Stir in the heavy cream (or half-and-half) and simmer for another 5 minutes, making the chili rich and creamy. Season with salt and pepper to taste.
6. Finish the Chili:
   • Stir in the fresh lime juice and cilantro (if using) just before serving.
7. Serve:
   • Ladle the chili into bowls and top with your favorite toppings, such as shredded cheese, sour cream, sliced jalapeños, or crunchy tortilla chips.

Enjoy your warm, comforting bowl of white chicken chili!