White Chicken Enchiladas
White Chicken Enchiladas are creamy, comforting, and perfect for a satisfying family dinner. Unlike traditional red sauce enchiladas, this version features tender shredded chicken wrapped in soft tortillas and covered with a rich white sauce made from butter, broth, sour cream, and cheese. The result is a warm, creamy dish with mild flavors that appeal to both kids and adults.
This recipe is ideal for busy weeknights because it uses simple ingredients and comes together quickly, especially if you use pre cooked or rotisserie chicken. The creamy sauce bakes into the tortillas, creating a soft, cheesy texture with golden edges on top. Serve these enchiladas with a fresh salad, rice, or roasted vegetables for a complete meal that feels comforting yet easy to prepare.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
3 cups cooked shredded chicken
8 medium flour tortillas
2 cups shredded Monterey Jack cheese, divided
3 tablespoons unsalted butter
3 tablespoons all purpose flour
2 cups chicken broth
1 cup sour cream
1 (4 ounce) can diced green chilies, drained
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil or butter (for greasing baking dish)
Optional garnish: chopped cilantro or sliced green onions
Instructions
Preheat oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
In a bowl, combine shredded chicken with 1 cup Monterey Jack cheese and half of the green chilies.
Place a portion of the chicken mixture down the center of each tortilla.
Roll tortillas tightly and arrange seam side down in the prepared baking dish.
In a saucepan, melt butter over medium heat.
Whisk in flour and cook for about 1 minute to form a smooth roux.
Slowly add chicken broth while whisking until sauce thickens.
Remove from heat and stir in sour cream, garlic powder, onion powder, salt, pepper, and remaining green chilies.
Pour sauce evenly over enchiladas and sprinkle remaining cheese on top.
Bake 20 to 25 minutes until bubbly and lightly golden. Rest 5 minutes before serving.
Tips
Use rotisserie chicken to save time and add extra flavor.
Warm tortillas slightly before rolling to prevent tearing.
Do not boil the sour cream sauce after adding sour cream to avoid curdling.
Taste the sauce before pouring to adjust seasoning levels.
Add a small amount of broth if sauce becomes too thick.
Arrange enchiladas snugly to help them hold their shape while baking.
Cover loosely with foil if cheese browns too quickly.
Let enchiladas rest before serving so the sauce thickens.
Use freshly shredded cheese for smoother melting.
Add a squeeze of lime before serving for a bright finish.
Variations
Swap Monterey Jack for pepper jack to add spice.
Add sautéed spinach or mushrooms for extra vegetables.
Use corn tortillas for a slightly different texture.
Replace sour cream with Greek yogurt for a lighter option.
Add cooked bacon bits for smoky flavor.
Include diced jalapenos for heat.
Try shredded turkey instead of chicken.
Add a small amount of cream cheese to the sauce for extra richness.
Make it low carb using low carb tortillas.
Top with sliced avocado or fresh tomatoes before serving.
Q&A
Can I make these ahead?
Yes, assemble and refrigerate up to 24 hours before baking.
Can I freeze them?
Yes, freeze before baking and thaw overnight before cooking.
What chicken works best?
Rotisserie or poached chicken both work well.
Can I use store bought sauce?
Homemade sauce is best, but canned white enchilada sauce works.
How do I reheat leftovers?
Cover and warm in the oven at 350°F until heated through.
Are corn tortillas okay?
Yes, but they should be warmed first to prevent cracking.
Can I add more spice?
Add chili powder or cayenne to the sauce.
How long do leftovers last?
Store in the refrigerator for up to 3 days.
Can I make it gluten free?
Use gluten free flour and tortillas.
Why is my sauce too thin?
Cook the roux longer or reduce added broth slightly.
Nutrition (Approximate per Serving)
Calories: 420
Protein: 28g
Fat: 24g
Carbohydrates: 24g
Fiber: 2g
Sugar: 3g
Conclusion
White Chicken Enchiladas are a creamy, crowd pleasing dish that balances comfort and simplicity. The tender chicken filling paired with a smooth, cheesy white sauce creates a meal that feels hearty without being overly complicated. With flexible ingredients and many ways to customize the flavor, this recipe easily fits different tastes and dietary needs. Whether you prepare them for a weeknight dinner or a special gathering, these enchiladas offer warm, satisfying bites that are sure to become a regular favorite on your table.