White Chocolate Fruit & Nut Bark

Table of Contents

This easy, no-bake treat is perfect for holidays, gifting, or a quick sweet snack. The creamy white chocolate pairs beautifully with crunchy nuts and chewy dried fruits!

Ingredients:

12 oz white chocolate (chopped or white chocolate chips)

½ cup almonds (or pistachios, cashews, or pecans), roughly chopped

½ cup dried cranberries (or raisins, apricots, or cherries)

¼ tsp sea salt (optional, for balance)

½ tsp vanilla extract (optional, for extra flavor)

1 tbsp coconut oil (optional, for smoother melting)

Instructions:

Melt the White Chocolate:

Use a double boiler: Place white chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth.

Or microwave: Heat in 20-second intervals, stirring in between until fully melted. If using, stir in coconut oil and vanilla extract.

Mix in the Goodies:

Stir in half of the nuts and dried fruits, saving the rest for topping.

Spread & Set:

Line a baking sheet with parchment paper. Pour the melted chocolate mixture and spread it evenly (about ¼-inch thick).

Sprinkle the remaining nuts and fruit on top, pressing them in slightly.

Chill:

Refrigerate for 30-45 minutes until firm.

Break & Enjoy:

Once hardened, break into pieces and serve!

Tips & Variations:

Use High-Quality Chocolate – This makes a huge difference in flavor and texture.

Customize the Mix-ins – Try pumpkin seeds, shredded coconut, or even freeze-dried raspberries!

Dark or Milk Chocolate Option – Swap white chocolate for semi-sweet or dark chocolate for a richer taste.

Nutritional Facts (Per Serving – Approx. 12 Servings)

(May vary based on mix-ins used.)

Calories: ~180-200 kcal

Protein: ~3g

Carbs: ~18g

Fats: ~12g

Sugar: ~14g