White Chocolate Raspberry Cheesecake Balls
These bite-sized White Chocolate Raspberry Cheesecake Balls are a heavenly combination of creamy cheesecake, tart raspberries, and sweet white chocolate. Perfect for holidays, parties, or an indulgent treat, they are easy to make and require no baking.
📝 Ingredients
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- ¼ cup (50g) powdered sugar
- ½ tsp vanilla extract
- ½ cup (60g) crushed graham crackers (or digestive biscuits)
- ½ cup (75g) fresh or freeze-dried raspberries (crushed)
For the Coating:
- 10 oz (280g) white chocolate, melted
- 1 tbsp coconut oil or vegetable shortening (optional, for a smoother coating)
- Extra crushed freeze-dried raspberries or white chocolate shavings (for garnish)
📝 Instructions
1️⃣ Prepare the Cheesecake Mixture
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the crushed graham crackers and raspberries until well combined.
- Refrigerate for about 20–30 minutes to firm up.
2️⃣ Shape the Balls
- Once firm, scoop out small portions (about 1 inch in diameter) and roll them into balls.
- Place them on a baking sheet lined with parchment paper and freeze for at least 30 minutes.
3️⃣ Coat with White Chocolate
- Melt white chocolate with coconut oil (if using) in a microwave in 30-second intervals, stirring in between.
- Dip each cheesecake ball into the melted chocolate using a fork or toothpick, letting excess drip off.
- Place them back on the parchment paper and sprinkle with crushed raspberries or chocolate shavings.
4️⃣ Set and Serve
- Allow the chocolate to harden in the fridge for about 15 minutes.
- Enjoy chilled!
👩🍳 Tips & Tricks
✔ Use Freeze-Dried Raspberries – They provide a more intense raspberry flavor without extra moisture.
✔ Chill the Dough Well – This makes rolling and dipping easier.
✔ Experiment with Coatings – Try dark chocolate or milk chocolate for a twist.
✔ Storage – Keep refrigerated for up to 5 days or freeze for up to 1 month.
🍽️ Servings
Makes about 12–15 cheesecake balls.
⚡ Nutritional Information (Per Ball)
Estimated values:
- Calories: ~140
- Protein: 2g
- Carbs: 12g
- Fat: 9g
- Sugar: 9g
💖 Health Benefits
✔ Rich in Antioxidants – Raspberries contain vitamin C and antioxidants.
✔ Good Source of Calcium – Cream cheese provides calcium for bone health.
✔ Lower in Sugar Than Traditional Cheesecake – A smaller portion size helps control sugar intake.
❓ FAQ (Frequently Asked Questions)
🔹 Can I make these ahead of time?
Yes! They store well in the fridge for up to 5 days and in the freezer for a month.
🔹 Can I use frozen raspberries?
Yes, but thaw them first and pat dry to avoid excess moisture.
🔹 How do I prevent chocolate from clumping?
Adding coconut oil or vegetable shortening helps keep it smooth and easy to dip.
🔹 Can I use a different type of chocolate?
Absolutely! Dark or milk chocolate works well too.
Would you like any variations or modifications for dietary preferences? 😊