White Chocolate Raspberry Cheesecake Balls

White Chocolate Raspberry Cheesecake Balls

Table of Contents

These bite-sized White Chocolate Raspberry Cheesecake Balls are a heavenly combination of creamy cheesecake, tart raspberries, and sweet white chocolate. Perfect for holidays, parties, or an indulgent treat, they are easy to make and require no baking.


📝 Ingredients

For the Cheesecake Filling:

  • 8 oz (225g) cream cheese, softened
  • ¼ cup (50g) powdered sugar
  • ½ tsp vanilla extract
  • ½ cup (60g) crushed graham crackers (or digestive biscuits)
  • ½ cup (75g) fresh or freeze-dried raspberries (crushed)

For the Coating:

  • 10 oz (280g) white chocolate, melted
  • 1 tbsp coconut oil or vegetable shortening (optional, for a smoother coating)
  • Extra crushed freeze-dried raspberries or white chocolate shavings (for garnish)

📝 Instructions

1️⃣ Prepare the Cheesecake Mixture

  • In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
  • Fold in the crushed graham crackers and raspberries until well combined.
  • Refrigerate for about 20–30 minutes to firm up.

2️⃣ Shape the Balls

  • Once firm, scoop out small portions (about 1 inch in diameter) and roll them into balls.
  • Place them on a baking sheet lined with parchment paper and freeze for at least 30 minutes.

3️⃣ Coat with White Chocolate

  • Melt white chocolate with coconut oil (if using) in a microwave in 30-second intervals, stirring in between.
  • Dip each cheesecake ball into the melted chocolate using a fork or toothpick, letting excess drip off.
  • Place them back on the parchment paper and sprinkle with crushed raspberries or chocolate shavings.
See also  Banana Kiwi Apple Smoothie

4️⃣ Set and Serve

  • Allow the chocolate to harden in the fridge for about 15 minutes.
  • Enjoy chilled!

👩‍🍳 Tips & Tricks

Use Freeze-Dried Raspberries – They provide a more intense raspberry flavor without extra moisture.
Chill the Dough Well – This makes rolling and dipping easier.
Experiment with Coatings – Try dark chocolate or milk chocolate for a twist.
Storage – Keep refrigerated for up to 5 days or freeze for up to 1 month.


🍽️ Servings

Makes about 12–15 cheesecake balls.


⚡ Nutritional Information (Per Ball)

Estimated values:

  • Calories: ~140
  • Protein: 2g
  • Carbs: 12g
  • Fat: 9g
  • Sugar: 9g

💖 Health Benefits

Rich in Antioxidants – Raspberries contain vitamin C and antioxidants.
Good Source of Calcium – Cream cheese provides calcium for bone health.
Lower in Sugar Than Traditional Cheesecake – A smaller portion size helps control sugar intake.


❓ FAQ (Frequently Asked Questions)

🔹 Can I make these ahead of time?
Yes! They store well in the fridge for up to 5 days and in the freezer for a month.

🔹 Can I use frozen raspberries?
Yes, but thaw them first and pat dry to avoid excess moisture.

🔹 How do I prevent chocolate from clumping?
Adding coconut oil or vegetable shortening helps keep it smooth and easy to dip.

🔹 Can I use a different type of chocolate?
Absolutely! Dark or milk chocolate works well too.


Would you like any variations or modifications for dietary preferences? 😊