Whole Wheat Honey Bread: Soft, Nutritious, and Delicious

This recipe not only offers a healthier alternative to white bread but also fills your kitchen with an inviting aroma as it bakes. The addition of honey provides a natural sweetness that complements the nutty flavor of whole wheat flour, making it a favorite for anyone who enjoys wholesome, flavorful bread. Whether you’re baking for your family or looking to try something new, this whole wheat honey bread will quickly become a staple in your baking repertoire.

Preparation Time

Prep time: 15 minutes

Rise time: 1 hour

Bake time: 30-35 minutes

Total time: 1 hour 50 minutes

Lukewarm water: 300ml

Instant dry yeast: 5g (1 tsp)

Salt: 8g (1 1/2 tsp)

Powdered milk: 25g

Olive oil: 30g (2 tbsp)

Honey (or maple syrup): 40g

Directions

In a large mixing bowl, combine the whole wheat flour, salt, powdered milk, and instant dry yeast. Stir to combine all the dry ingredients.

In a separate bowl, mix the lukewarm water and honey (or maple syrup) until the honey is fully dissolved.

Make a well in the center of the dry ingredients and pour in the water-honey mixture and olive oil. Mix until a dough begins to form.

Transfer the dough onto a floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic. If the dough feels too sticky, add a little more flour, but be careful not to add too much.

Place the kneaded dough into a lightly oiled bowl, covering it with a clean kitchen towel. Let it rise in a warm, draft-free spot for about 1 hour, or until the dough has doubled in size.

Once the dough has risen, punch it down to release any air bubbles and transfer it to a greased loaf pan.

Shape the dough into a loaf, pressing it gently into the pan, and let it rise for another 30 minutes.

Preheat your oven to 180°C (350°F).

Bake the bread for 30-35 minutes or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Nutritional Facts (Per Serving)

Calories: 150 kcal

Carbohydrates: 30g

Protein: 5g

Fat: 2g

Fiber: 4g

Sugar: 5g

• Sodium: 250mg