Wholesome Cranberry Flaxseed Energy Cookies
Looking for a delicious and nutritious snack to fuel your day? These Cranberry Flaxseed Energy Cookies are packed with wholesome ingredients like heart-healthy flaxseeds, chewy dried cranberries, and naturally sweet honey. Perfect as a grab-and-go breakfast, post-workout treat, or afternoon pick-me-up, these cookies offer a satisfying balance of fiber, protein, and natural sweetness. Plus, they’re easy to make and customizable to suit your taste. Get ready to enjoy a guilt-free indulgence that keeps you energized and satisfied!
Ingredients
Dry Components
1 cup (100g) old-fashioned rolled oats
¼ cup (40g) ground flaxseeds
¼ cup (40g) dried cranberries
1 teaspoon ground cinnamon
¼ teaspoon sea salt
Wet Components
⅓ cup (80ml) pure maple syrup
2 tablespoons (30ml) coconut oil, melted
Detailed Instructions
Prepare Your Workspace
Position rack in middle of oven
Preheat to 350°F (175°C)
Line baking sheet with parchment paper
Gather ingredients at room temperature
Mix Dry Ingredients
Combine oats and ground flaxseed in large bowl
Add dried cranberries
Sprinkle in cinnamon and salt
Whisk together until evenly distributed
Combine Wet Ingredients
In separate bowl, mix maple syrup and melted coconut oil
Stir until well combined
Ensure coconut oil doesn’t solidify
Form Cookie Dough
Pour wet ingredients over dry mixture
Stir thoroughly until everything is well-coated
Allow mixture to rest for 5 minutes
This helps flaxseeds bind ingredients together
Shape and Bake
Scoop 2 tablespoons mixture per cookie
Press firmly into 2-inch rounds
Place on prepared baking sheet
Leave space between cookies
Baking Process
Bake 12-15 minutes
Watch for golden brown edges
Rotate pan halfway through
Centers will still be slightly soft
Cooling
Let cookies cool on baking sheet 5 minutes
Transfer to wire rack
Cool completely before storing
Pro Tips
Grind flaxseeds just before using for maximum nutrition
Chop cranberries if they’re particularly large
Press cookies firmly when shaping to prevent crumbling
Store in airtight container between parchment paper layers
Nutrition Information
Per cookie (yields 12 cookies):
Calories: 120
Total Fat: 5g
Omega-3 Fatty Acids: 1.8g
Carbohydrates: 17g
Fiber: 3g
Protein: 3g
Iron: 1.1mg
Magnesium: 39mg