Why Do Bananas Have Those Tiny Strings?

Have you ever wondered why the small strings on bananas are so bothersome? The ones that, when you peel off the yellow skin, appear to follow you around? Those are referred to as “phloem bundles,” and they do have a function.

Nutrients are transferred from a plant’s leaves to its fruit by phloem bundles, which includes bananas. They are essential to the plant’s development and well-being because they make sure it gets the nutrition it needs. However, what about the actual strings? Are they palatable?

You can eat those strings, yes! It’s not required to take them out before eating a banana, though. As a matter of fact, they include vital nutrients like fibre, potassium, vitamin A, and vitamin B6. So go ahead and enjoy the nutritious benefits of the strings on your next banana by leaving them in place.

Remarkably, new studies indicate that bananas with brown spots are in fact healthier than those without. So, take your time throwing out those bananas that are a little too ripe. Because of their high potassium level, they contain a chemical that has been shown to kill cancer cells and help manage blood pressure.

Therefore, keep in mind that those small strings—while a little annoying—have a purpose the next time you enjoy a banana. They supply crucial nutrients and aid in the fruit’s development. Accept the benefits of phloem bundles for your health and enjoy them!