A glass of Yogurt and a whole mountain of yummy food is ready!
In today’s fast-paced world, quick and easy recipes are a lifesaver. Imagine having a craving for a delicious treat, but you’re short on time and don’t have flour on hand. Don’t worry; we’ve got you covered! In just 10 minutes, you can whip up a mouthwatering dish using a glass of yogurt and a handful of simple ingredients. Get ready to tantalize your taste buds with these flourless delights that are sure to become a favorite in your kitchen.
Ingredients:
You’ll need:
- 2 eggs
- 2 tablespoons of sugar
- A pinch of salt
- 250 ml of Kefir
- 250 g of Semolina
- 1 tsp of Baking soda
- Apples (or other fruits of your choice for filling)
- Butter (for frying)
let’s get started with the preparation of these delectable pancakes.
Preparation:
Create the Batter
- Start by breaking 2 eggs into a mixing bowl.
- Add 2 tablespoons of sugar, a pinch of salt, and a generous splash of vanilla extract to the eggs.
- Pour in 250 ml of Kefir, and mix everything thoroughly until the sugar dissolves completely.
- Now, add 1 teaspoon of baking soda to the mixture and stir well.
Add Semolina and Cottage Cheese
- Gradually incorporate 250 g of semolina into the batter.
- Then, add cottage cheese to the mixture, and knead it until well combined.
- The resulting dough should have a smooth consistency.
Prepare the Filling
- Peel and core the apples (or your preferred fruit) and cut them into small cubes.
- In a separate pan, melt some butter and add the diced apples.
- Sprinkle sugar over the apples and simmer them for 3-4 minutes until they become tender and slightly caramelized.
Fry the Pancakes
- Transfer the dough into a pastry bag or a plastic storage bag with a corner snipped off.
- Heat a frying pan over medium heat and lightly grease it.
- Squeeze small portions of the dough onto the pan to form small cakes.
- Place a spoonful of the prepared apple filling on top of each pancake.
- Finally, cover the apples with another layer of dough.
Cook Until Golden Brown
- Fry the pancakes on both sides until they turn golden brown and have a crispy texture.
- Make sure to flip them carefully to cook evenly.
ENJOY!