WITHOUT FLOUR! In 10 minutes! A glass of Yogurt and a whole mountain of yummy food is ready!

A glass of Yogurt and a whole mountain of yummy food is ready!

In today’s fast-paced world, quick and easy recipes are a lifesaver. Imagine having a craving for a delicious treat, but you’re short on time and don’t have flour on hand. Don’t worry; we’ve got you covered! In just 10 minutes, you can whip up a mouthwatering dish using a glass of yogurt and a handful of simple ingredients. Get ready to tantalize your taste buds with these flourless delights that are sure to become a favorite in your kitchen.

Ingredients:

You’ll need:

  1. 2 eggs
  2. 2 tablespoons of sugar
  3. A pinch of salt
  4. 250 ml of Kefir
  5. 250 g of Semolina
  6. 1 tsp of Baking soda
  7. Apples (or other fruits of your choice for filling)
  8. Butter (for frying)

let’s get started with the preparation of these delectable pancakes.

Preparation:

Create the Batter
  • Start by breaking 2 eggs into a mixing bowl.
  • Add 2 tablespoons of sugar, a pinch of salt, and a generous splash of vanilla extract to the eggs.
  • Pour in 250 ml of Kefir, and mix everything thoroughly until the sugar dissolves completely.
  • Now, add 1 teaspoon of baking soda to the mixture and stir well.
Add Semolina and Cottage Cheese
  • Gradually incorporate 250 g of semolina into the batter.
  • Then, add cottage cheese to the mixture, and knead it until well combined.
  • The resulting dough should have a smooth consistency.
Prepare the Filling
  • Peel and core the apples (or your preferred fruit) and cut them into small cubes.
  • In a separate pan, melt some butter and add the diced apples.
  • Sprinkle sugar over the apples and simmer them for 3-4 minutes until they become tender and slightly caramelized.
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Fry the Pancakes
  • Transfer the dough into a pastry bag or a plastic storage bag with a corner snipped off.
  • Heat a frying pan over medium heat and lightly grease it.
  • Squeeze small portions of the dough onto the pan to form small cakes.
  • Place a spoonful of the prepared apple filling on top of each pancake.
  • Finally, cover the apples with another layer of dough.
Cook Until Golden Brown
  • Fry the pancakes on both sides until they turn golden brown and have a crispy texture.
  • Make sure to flip them carefully to cook evenly.

 

ENJOY!