Wonderful Polish Cake

Wonderful Polish Cake

Ingredients:

For the Dough:

• 150 g flour (1 + 1/2 cups)
• 100 ml water (1/2 cup)
• 100 ml milk (1/2 cup)
• 80 g butter (1/3 cup)
• 4 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Cream:

• 500 ml milk
• 150 g sugar (1 + 1/2 cups)
• 100 g flour (1 cup)
• 2 eggs
• 180 g butter (3/4 cup)
• Optional: vanilla flavor
• Icing sugar for dusting

Directions:

Prepare the Dough:

1. Heat the Liquid Ingredients:
   • In a pot, combine 100 ml milk, 100 ml water, and 80 g butter. Add 1/2 teaspoon of salt.
   • Bring the mixture to a boil.
2. Add the Flour:
   • Once the mixture starts to boil, add 150 g flour and 1 teaspoon baking powder.
   • Stir continuously until the mixture forms a smooth dough and comes off the sides of the pot.
3. Cool the Dough:
   • Let the dough cool slightly.
4. Incorporate the Eggs:
   • Preheat the oven to 200°C (392°F).
   • Add the eggs one at a time to the dough, mixing well after each addition until smooth.
5. Bake the Layers:
   • Line a 25 cm baking pan with parchment paper.
   • Pour half of the dough into the pan and spread evenly.
   • Bake in a static oven at 200°C (392°F) for 20 minutes in the medium-low part of the oven. Do not open the oven during baking.
   • Repeat for the second layer.

Prepare the Cream:

1. Combine Ingredients:
   • In a bowl, whisk together 2 eggs, 150 g sugar, and 100 g flour.
   • In a pot, bring 500 ml milk to a boil.
2. Cook the Cream:
   • Gradually add the egg mixture to the boiling milk, stirring constantly.
   • Cook for about 3 minutes after it starts to boil, then turn off the heat.
   • Cover the pot and let the cream cool.
3. Incorporate the Butter:
   • In a mixing bowl, beat 180 g butter until fluffy.
   • Gradually add the cooled cream to the butter, mixing well until smooth.
   • Add vanilla flavor if desired.

Assemble the Cake:

1. Layer the Cake:
   • Place one layer of the baked dough on a serving plate.
   • Spread the cream evenly over the layer.
   • Place the second layer of dough on top.
2. Chill and Serve:
   • Leave the cake in the refrigerator for at least 2 hours before serving.
   • Dust with icing sugar just before serving.

Serving Suggestions:

• Serve this cake chilled with a cup of coffee or tea. It’s perfect for dessert or a special treat during the day.

Cooking Tips:

• Let the dough cool slightly before adding the eggs to prevent them from cooking.
• Stir the cream constantly while cooking to avoid lumps.

Nutritional Benefits:

• This cake is a rich and indulgent treat. Enjoy in moderation as part of a balanced diet.

Dietary Information:

• Contains dairy, eggs, and gluten.

Storage:

• Store any leftovers in the refrigerator for up to 3 days. Cover the cake to keep it fresh.