Welcome to the ultimate guide for making delicious Wonton Soup! This classic Chinese dish features flavorful wontons filled with a savory pork mixture, all served in a light and tasty broth. It’s perfect for a cozy meal and can be made right at home. Let’s get started!
Why You’ll Love This Recipe
Wonton Soup is comforting, flavorful, and surprisingly easy to make. The homemade wontons are tender and filled with a delicious mixture, and the broth is light yet flavorful, making it a perfect starter or main dish.
Ingredients
For the Wontons:
- 1/2 lb ground pork
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 egg
- 1/4 teaspoon white pepper
- 1/2 teaspoon sugar
- 30-40 wonton wrappers
For the Soup:
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 2-3 green onions, sliced
- 2 cups baby spinach (optional)
- 1 cup sliced mushrooms (optional)
- Fresh cilantro, for garnish (optional)
Equipment
- Mixing bowls
- Spoon or small scoop
- Small bowl of water (for sealing wontons)
- Large pot
- Ladle
Step-by-Step Recipe
1. Prepare the Wonton Filling
- Mix the Filling:
- In a large mixing bowl, combine the ground pork, finely chopped green onions, soy sauce, oyster sauce, sesame oil, grated ginger, minced garlic, egg, white pepper, and sugar. Mix until well combined.
2. Assemble the Wontons
- Fill the Wontons:
- Place a wonton wrapper on a clean surface. Place about 1 teaspoon of the pork filling in the center of the wrapper.
- Seal the Wontons:
- Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half to form a triangle, pressing the edges to seal.
- Bring the two opposite corners of the triangle together and press to seal. Repeat with the remaining wrappers and filling.
3. Prepare the Soup Broth
- Heat the Broth:
- In a large pot, combine the chicken broth, soy sauce, oyster sauce, sesame oil, and white pepper. Bring to a simmer over medium heat.
- Add Vegetables (Optional):
- If using, add the sliced mushrooms and simmer for about 5 minutes.
- Add the baby spinach just before serving and allow it to wilt in the hot broth.
4. Cook the Wontons
- Cook the Wontons:
- Gently drop the wontons into the simmering broth. Cook for 4-5 minutes, or until the wontons are fully cooked and float to the surface.
5. Serve the Soup
- Ladle and Garnish:
- Ladle the soup and wontons into bowls. Garnish with sliced green onions and fresh cilantro if desired.
- Serve:
- Serve the Wonton Soup hot and enjoy!
Tips for Perfect Wonton Soup
- Proper Sealing: Ensure the wontons are sealed well to prevent the filling from leaking during cooking.
- Simmer Gently: Keep the broth at a gentle simmer to cook the wontons evenly without breaking them.
- Flavorful Broth: Use a good quality chicken broth and adjust the seasoning to taste for a flavorful soup base.
Variations to Try
- Shrimp Wontons: Replace half of the pork with finely chopped shrimp for a delicious variation.
- Vegetarian Wontons: Use a mixture of finely chopped mushrooms, tofu, and vegetables for a vegetarian filling.
- Spicy Soup: Add a dash of chili oil or Sriracha to the broth for a spicy kick.
Conclusion
Wonton Soup is a comforting and delicious dish that’s perfect for any occasion. With homemade wontons and a flavorful broth, it’s sure to be a hit with family and friends.
Key Takeaway
The secret to perfect Wonton Soup lies in the flavorful wonton filling, properly sealing the wontons, and a well-seasoned broth. By following this guide, you’ll create a delicious and satisfying soup every time.
We hope you found this guide helpful and inspiring. Enjoy your Wonton Soup