Here’s a simple recipe for a 3-ingredient yogurt cake that has no added sugar and no flour. This cake is naturally sweetened by the yogurt and eggs, making it light, healthy, and perfect for a quick dessert or snack.
Ingredients:
- 1 cup plain Greek yogurt (unsweetened, full-fat or low-fat)
- 3 large eggs
- 1 cup cornstarch (or a similar starch like potato starch)
Optional:
- For extra flavor, you can add a teaspoon of vanilla extract or a pinch of cinnamon.
Instructions:
- Preheat your oven to 350°F (175°C). Grease a small cake pan or line it with parchment paper for easy removal.
- Mix the ingredients: In a large bowl, whisk the eggs until they’re frothy. Add the yogurt and whisk again until fully combined. Gradually add in the cornstarch, mixing until you have a smooth batter.
- Bake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving suggestions:
- Enjoy it plain or with fresh fruit, a drizzle of honey (if you’re not strictly avoiding sugar), or a sprinkle of nuts.