Yorkshire Pudding Air Fryer
We are now in the middle of the holiday season, and the quantity of hearty meals is one of the best things about it. What do you end up with, though, if you have no interest in cooking? You should not worry about anything because I have your back! This recipe will teach you how to make Yorkshire pudding in an air fryer. A delicious side dish that goes well with every supper is Yorkshire pudding.
Yorkshire pudding is a traditional English dish that has been enjoyed for many generations and is still well-liked today. People have begun making it in the air fryer to save time and lessen the amount of cleanup needed. Even though it’s relatively simple to create, it always appeals to the masses.
Today, I’ll demonstrate how to make Yorkshire pudding in your air fryer so you may savor one of England’s greatest side dishes without having to deal with the difficulty.
Parts
- Two cups of all-purpose flour
- Two milk cups
- Four eggs of considerable size
- Put a teaspoon of salt in there.
Directions
- In a mixing bowl, start by combining the eggs, flour, milk, and salt.
- Mix until it’s perfectly smooth.
- Before putting the ramekins in the oven, liberally spray them with non-stick cooking spray.
- Put them on the tray to be cooked or in the air fryer basket once they are at least halfway full.
- Set the air fryer’s temperature to 380 degrees Fahrenheit and set the timer for 12 minutes. Verify that they are all completed to the appropriate degree.
arranging, serving, and enjoying yourself!