You’ll want to make this quick and simple rice and egg recipe every week.

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This recipe for rice and egg is a great option if you’re searching for a quick and easy yet tasty dinner. In addition to being quick and simple, it’s also fulfilling and adaptable. This is how to prepare a delicious dish that will quickly become a weekly mainstay in your home.

Components:

One cup of cooked rice—day-old rice is excellent for frying.
Two huge eggs
Two teaspoons of olive oil
One little onion, diced finely
Two minced garlic cloves
To taste, add salt and pepper.
Chopped veggies like peas, carrots, or bell peppers are optional.
For extra taste, a splash of spicy sauce or soy sauce is optional.

Directions:

Get the ingredients ready:

To ensure consistent and speedy cooking, cut any veggies you plan to add finely.
In a bowl, lightly beat the eggs and add a pinch of salt and pepper.

Cook the garlic and onion:

In a big skillet or frying pan, heat the olive oil over medium heat.
Cook the chopped onion for three to four minutes, or until it becomes transparent.
Sauté the minced garlic for a further minute until it becomes aromatic.

Put the rice in:

Add the cooked rice to the skillet and raise the heat to medium-high. Add the garlic and onion and stir to combine.
After roughly two minutes of not stirring, stir the rice one more. Continue doing this a few times until the rice is well heated and beginning to turn a light shade of brown.

Prepare the eggs:

Rice should be pushed to the skillet’s side. After clearing the area, pour the beaten eggs in and wait for them to start setting.
Mix the eggs with the rice a little bit while you gently scramble them. Continue stirring while they cook until the eggs are thoroughly cooked and dispersed throughout the rice.

Last Details:

Add the chopped vegetables, if using, and mix everything together. Cook until the vegetables are soft, about 2 to 3 more minutes.
Depending on your taste, add more salt and pepper, soy sauce, or spicy sauce to the rice and egg mixture.

Serve:

If preferred, top with a sprinkling of fresh herbs, such as parsley or green onions, and serve hot.

Advice:

This is such a versatile dish. If you want more protein, feel free to add leftover shrimp, pig, or chicken.
To prevent your fried rice from becoming mushy, use day-old rice. When fried, freshly prepared rice may clump together because it is too wet.

In addition to being inexpensive and pleasant, this rice and egg meal is simple to prepare. It’s a useful recipe for any home and is ideal for hectic weeknights. It can be modified to use any ingredients you have on hand.