Yummy Cucumber Snack Recipe
This Yummy Cucumber Snack is light, refreshing, and packed with flavor! Perfect for a quick bite, appetizer, or healthy side dish, this recipe combines crisp cucumbers with a tangy, savory, and slightly spicy kick.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2–3
Ingredients
1 large cucumber (English or Persian cucumbers work best)
1 tbsp soy sauce
1 tsp rice vinegar (or lemon juice)
1 tsp live oil
½ tsp honey or maple syrup (optional)
½ tsp red pepper flakes (adjust to taste)
½ tsp garlic powder (or 1 small clove, minced)
½ tsp sesame seeds
1 tbsp chopped green onions or fresh cilantro (optional)
Instructions
Slice the Cucumber:
Cut the cucumber into thin rounds or sticks. For extra crunch, lightly smash the cucumber with a knife before slicing.
Mix the Sauce:
In a small bowl, whisk together soy sauce, rice vinegar, olive oil, honey (if using), red pepper flakes, and garlic powder.
Toss & Serve:
Pour the sauce over the cucumber slices and toss to coat. Sprinkle with sesame seeds and chopped green onions or cilantro.
Enjoy!
Serve immediately or let it sit for 5–10 minutes to allow the flavors to meld.
Tips & Variations
Make It Spicy:
Add a drizzle of sriracha or chili oil.
Crunchier Texture:
Use mini cucumbers and keep them in ice water before slicing.
Creamy Version:
Mix in 1 tbsp Greek yogurt or mashed avocado.
Keto-Friendly:
Swap honey for a sugar-free alternative.
Nutrition Facts (Per Serving, Approximate)
Calories: 50
Protein: 1g
Carbs: 5g
Fat: 3g
Fiber: 1g
Sugar: 2g
Sodium: 200mg