- Combine Dry Ingredients:
- In a separate bowl, mix the ground pork rinds, baking powder, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing continuously until you have a smooth batter.
- Pour and Bake:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 30-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool:
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Tips
- Pork Rinds: Ensure the pork rinds are ground into a very fine powder to achieve the best texture in the bread.
- Storage: Store the bread in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
- Serving: This bread is perfect for sandwiches, toasting, or as a side to your favorite carnivore dishes.
Enjoy your zero-carb carnivore bread!