Zesty Lemon Meringue Pie Cannolis 

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Zesty Lemon Meringue Pie Cannolis

Get ready to indulge in the bright and citrusy flavors of our Zesty Lemon Meringue Pie Cannolis! These creative cannolis combine the tender crunch of fried pastry shells, the creamy tang of lemon curd, and the fluffy sweetness of meringue topping.

Ingredients:
For the Cannoli Shells:
  1. 2 (9-inch) round pie dough circles (Pillsbury Pie Crusts recommended)
  2. 1 egg (for egg wash)
  3. 1 teaspoon water (for egg wash)
  4. For the Filling:
  5. ¾ cup lemon curd
  6. ½ cup marshmallow fluff
  7. 1 cup frozen whipped topping, thawed
  8. 1 teaspoon fresh lemon zest (optional)
For Garnish:
  1. 1 teaspoon powdered sugar
Instructions:
Prepare the Oven and Pan:
  1. Preheat your oven to 425°F (218°C). Let the pie dough thaw for about 10 minutes.
  2. Lightly spray 8 metal cannoli forms with non-stick cooking spray.
Creating the Shells:
  1.  On a floured surface, unroll the pie crust and cut out four 4 ½-inch circles from each crust
  2. . Whisk together the egg and water to create the egg wash. Wrap the dough circles around the cannoli forms, sealing the edges with the egg wash.
  3.  Freeze the wrapped forms for 10 minutes, then place them on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown. Allow them to cool completely before removing the shells from the forms.

Filling Preparation:

  1. In a mixing bowl, combine the lemon curd and marshmallow fluff. Gently fold in the whipped topping and lemon zest.
  2. . Refrigerate the filling until ready to assemble.
Assembly:
  1. Pipe the chilled lemon filling into the cooled cannoli shells.
  2. Dust with powdered sugar just before serving.
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Tips

1. Use high-quality lemon zest: Fresh and fragrant lemon zest is essential for adding depth and brightness to the lemon curd.
2. Don’t overmix the lemon curd: Mix the lemon curd ingredients just until combined to prevent the curd from becoming too thick and sticky.
3. Fry the pastry shells until crispy: Fry the pastry shells until they’re golden brown and crispy to provide a satisfying textural contrast.
4. Top with toasted meringue: Toasting the meringue topping adds a caramelized sweetness and a satisfying crunch.
5. Serve immediately: Serve the cannolis immediately after filling and topping to ensure the pastry shells remain crispy.

Health Benefits

1. Rich in vitamin C: Lemons are a rich source of vitamin C, essential for supporting immune function and overall health.
2. Good source of fiber: The pastry shells and lemon curd provide a good amount of dietary fiber, supporting healthy digestion and blood sugar levels.
3. Supports healthy bones: The lemon curd and meringue topping provide a good amount of calcium, essential for supporting healthy bones and teeth.

Nutrition Information (per serving)

– Calories: 320
– Protein: 4g
– Fat: 18g
– Saturated Fat: 8g
– Cholesterol: 40mg
– Carbohydrates: 35g
– Fiber: 2g
– Sugar: 20g
– Sodium: 150mg

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