Zesty Lime Shrimp and Avocado Salad

Introduction

This refreshing and protein-packed salad features juicy shrimp, creamy avocado, and a tangy lime dressing. It’s light, nutritious, and bursting with fresh Mediterranean and Latin flavors. Perfect as a low-carb meal, a side dish, or even as a topping for tostadas or lettuce wraps!

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Ingredients

For the Salad:

1 lb shrimp (peeled & deveined)

1 tbsp olive oil

½ tsp salt

½ tsp black pepper

½ tsp smoked paprika (optional)

1 cup cherry tomatoes, halved

1 avocado, diced

½ cup cucumber, diced

¼ cup red onion, thinly sliced

¼ cup fresh cilantro or parsley, chopped

For the Lime Dressing:

3 tbsp fresh lime juice

2 tbsp olive oil

1 clove garlic, minced

½ tsp honey (or maple syrup)

½ tsp salt

¼ tsp black pepper

¼ tsp red pepper flakes (optional, for heat)

Instructions

 Cook the Shrimp

Heat 1 tbsp olive oil in a skillet over medium-high heat.

Season shrimp with salt, pepper, and smoked paprika.

Cook for 2 minutes per side, until pink and opaque. Remove from heat and let cool slightly.

Make the Dressing

In a small bowl, whisk together lime juice, olive oil, garlic, honey, salt, black pepper, and red pepper flakes.

Assemble the Salad

In a large bowl, combine shrimp, cherry tomatoes, avocado, cucumber, red onion, and cilantro/parsley.

Drizzle the lime dressing over the salad and toss gently to coat.

 Serve & Enjoy!

Serve immediately or chill for 10-15 minutes for the flavors to meld.

Tips & Variations

Make it Mediterranean:

Use lemon juice instead of lime, and add feta cheese & Kalamata olives.

Grill the shrimp:

For extra flavor, grill the shrimp instead of pan-searing.

Protein boost:

Add chickpeas or quinoa for more protein & fiber.

Storage:

Best eaten fresh, but you can refrigerate for up to 1 day (add avocado just before serving).

Nutrition Facts (Per Serving – Approximate)

Calories: 280

Protein: 28g

Carbohydrates: 12g

Fiber: 5g

Fat: 15g

Sodium: 500mg