Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce
Fresh bold and full of flavor these Zesty Shrimp and Avocado Rice Bowls are the perfect blend of spice creaminess and tang. Juicy shrimp seasoned to perfection are served over fluffy rice with ripe avocado crunchy veggies and a bright cilantro lime sauce that ties it all together. This bowl is quick to make healthy and totally satisfying any day of the week.
Total Time:
- Prep Time 10 minutes
- Cook Time 10 minutes
- Total Time 20 minutes
Ingredients (Serves 2)
For the Shrimp
200g peeled deveined shrimp
1 tbsp olive oil
1 tsp garlic powder
1 tsp chili powder
1 tsp paprika
Salt and pepper to taste
Juice of half a lime
For the Rice Bowl
1 cup cooked white or brown rice
1 ripe avocado sliced
1 small cucumber diced
1 small carrot shredded
1 handful shredded lettuce or spinach
Optional toppings sliced jalapenos crushed tortilla chips
For the Cilantro Lime Sauce
1 handful fresh cilantro
Juice of 1 lime
2 tbsp Greek yogurt or sour cream
1 clove garlic
1 tbsp olive oil
Salt to taste
2 to 3 tbsp water to thin
Instructions
Season the Shrimp
In a bowl toss shrimp with olive oil garlic powder chili powder paprika salt pepper and lime juice. Set aside for a few minutes to marinate.
Cook the Shrimp
Heat a skillet over medium-high heat. Add shrimp and cook for 2 to 3 minutes per side until pink and cooked through. Remove from heat.
Make the Sauce
In a blender or food processor combine cilantro lime juice Greek yogurt garlic olive oil salt and a bit of water. Blend until smooth and creamy. Add more water if needed for desired consistency.
Assemble the Bowls
Divide rice into two bowls. Top each with cooked shrimp avocado cucumber carrot and greens. Drizzle with cilantro lime sauce and add any optional toppings.
Serve
Enjoy immediately while the shrimp is warm and everything is fresh.
Tips and Variations
1. Use frozen shrimp
If using frozen shrimp thaw them completely and pat dry before seasoning and cooking for the best texture
2. Make it spicy
Add cayenne pepper hot sauce or sliced jalapenos for an extra kick
3. Swap the rice
Try quinoa cauliflower rice or even farro for a different base
4. Vegan option
Replace shrimp with grilled tofu or roasted chickpeas seasoned the same way
5. Add crunch
Top with sliced radish toasted seeds or crushed tortilla chips for extra texture
6. Prep ahead
Cook the rice and prep the sauce in advance to save time on busy days
7. Sauce options
Try a chipotle crema or tahini lime sauce if you want something different from cilantro lime
Q&A
Q Can I use pre-cooked shrimp?
A Yes just heat them briefly in the skillet with the seasoning to warm and coat them in flavor
Q Can I make this dairy-free?
A Yes use a dairy-free yogurt or replace the cilantro lime sauce with a vinaigrette or olive oil and lime combo
Q How long does the sauce last?
A The cilantro lime sauce can be stored in the fridge for up to 3 days in an airtight container
Q Is this good for meal prep?
A Absolutely store components separately and assemble when ready to eat for best freshness
Nutrition (Per Serving – Approximate)
Calories 480
Protein 28g
Carbohydrates 35g
Fat 26g
Fiber 8g
Sugar 3g
Sodium 510mg
Note Values may vary based on portion size and specific ingredients
Conclusion
These Zesty Shrimp & Avocado Rice Bowls are the perfect combination of bold flavors and fresh ingredients. Whether you’re craving a light yet filling meal or looking for a vibrant dish that’s easy to prepare, this bowl delivers. With a balance of protein healthy fats and zesty cilantro lime sauce, it’s a nourishing and satisfying choice. Customize it to fit your taste preferences and enjoy a meal that’s sure to become a go-to in your recipe rotation.