Zucchini and Bacon Skillet
Description
This Zucchini and Bacon Skillet is a quick, savoury dish packed with flavour. Tender, lightly caramelized zucchini pairs perfectly with crispy bacon, garlic, and a touch of seasoning. It’s simple, low-carb, and incredibly satisfying—perfect as a side dish or even a light meal.
Servings
Serves: 3–4 people
Ingredients
- 3 medium zucchinis (sliced into half-moons) 🥒
- 6 slices bacon (chopped) 🥓
- 2 cloves garlic (minced)
- 1 tbsp olive oil (optional)
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- Salt to taste
- 2 tbsp grated Parmesan (optional) 🧀
- Fresh parsley (for garnish) 🌿
Instructions
- Cook bacon:
In a large skillet over medium heat, cook chopped bacon until crispy.
Remove and set aside, leaving some bacon fat in the pan. - Cook zucchini:
Add zucchini to the skillet and sauté for 5–7 minutes until tender and slightly golden. - Add garlic & seasoning:
Stir in garlic, paprika, salt, and pepper. Cook for 1–2 minutes. - Combine:
Add bacon back into the pan and toss everything together. - Finish:
Sprinkle Parmesan and garnish with fresh parsley. - Serve:
Serve warm as a side or light meal.
Notes
- Don’t overcook zucchini—it should stay slightly firm
- Use bacon fat for extra flavor
- Adjust seasoning to taste
Tips
- Add chili flakes for spice 🌶️
- Use turkey bacon for a lighter version
- Pair with eggs or chicken for a full meal 🍳
Nutritional Info (Approx per serving)
- Calories: 210
- Protein: 9g
- Fat: 16g
- Carbs: 6g
Benefits
- Low-carb and keto-friendly
- Rich in vitamins (zucchini)
- Good source of protein and fats
- Quick and easy meal option
Q&A
Q: Can I make it vegetarian?
A: Yes, replace bacon with mushrooms or plant-based bacon.
Q: Can I store leftovers?
A: Yes, refrigerate up to 2–3 days.
Q: Can I add other veggies?
A: Yes, bell peppers or onions work great.
Q: How do I keep zucchini from getting soggy?
A: Cook on medium-high heat and don’t overcrowd the pan.