Zucchini And Cheese Pie Recipe: A Delightful Savory Treat

Zucchini and Cheese Pie Recipe: A Delightful Savory Treat

Table of Contents

Grate the zucchini into a large bowl and lightly squeeze out excess water to prevent the pie from becoming too watery.
Chop the green onions and dill finely.
In a bowl, mix the grated zucchini, chopped green onions, dill, and grated cheese. Season with salt and pepper to taste.
Beat 4 eggs and add them to the zucchini mixture, stirring well to combine. This mixture will form the savory filling for your pie.

In a separate large bowl, beat the remaining 3 eggs.
Add the kefir and vegetable oil to the eggs, whisking until smooth and well combined.
Gradually add the flour and baking powder, mixing thoroughly to form a smooth batter. Ensure there are no lumps in the batter for an even texture.
Season the batter with salt and pepper according to your taste preferences.

Preheat your oven to 180°C (356°F).
Grease a baking dish or line it with parchment paper to prevent sticking.
Pour half of the batter into the baking dish, spreading it evenly to form the base layer.
Spoon the zucchini filling over the batter layer, spreading it evenly to cover the base.
Pour the remaining batter over the top, smoothing it out to cover the filling completely.

Sprinkle sesame seeds on top for a decorative touch and extra flavor.
Place the baking dish in the preheated oven and bake for about 40-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the pie to cool slightly before cutting into squares or slices. This will make it easier to cut and serve.

Serve warm or at room temperature. This pie is perfect as a snack, appetizer, or a light meal.
Pair with a side salad or a dollop of sour cream for added freshness and flavor.

Remove Excess Moisture: Grating the zucchini and squeezing out the excess moisture is crucial to avoid a soggy pie. You can use a clean kitchen towel or paper towel to squeeze the grated zucchini.
Cheese Variety: Use your favorite cheese for this recipe. A sharp cheese like cheddar or gouda adds a nice contrast to the mild zucchini.
Spice It Up: Add a pinch of cayenne pepper or red pepper flakes to the batter for a spicy kick.
Fresh Herbs: If dill is not available, fresh parsley or basil can be used for a different but equally delicious flavor profile.

As a Snack: Serve as finger food at a party or as a quick snack during the day.
For Breakfast: Pair it with scrambled eggs or a fresh fruit salad for a balanced breakfast.
Light Lunch or Dinner: Accompany with a fresh salad or a bowl of soup for a satisfying light meal.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 180°C (356°F) for about 10 minutes or in the microwave for 1-2 minutes until warmed through.