Zucchini and Oatmeal Bites with Parmesan

Zucchini and Oatmeal Bites with Parmesan

Ingredients:

– 2 small zucchini
– 1 teaspoon salt
– 1 cup oatmeal
– 100g Parmesan cheese
– 2 eggs
– Dry garlic (to taste)

Instructions:

1. Begin by grating the 2 small zucchinis.

2. Place the grated zucchini in a bowl and add 1 teaspoon of salt. Allow it to sit for 10 minutes.

3. After 10 minutes, squeeze out any excess moisture from the grated zucchini using a clean kitchen towel or paper towels.

4. In a separate bowl, combine the drained zucchini with 1 cup of oatmeal.

5. Grate 100g of Parmesan cheese and add it to the zucchini and oatmeal mixture.

6. Crack 2 eggs into the mixture and add dry garlic to taste. Mix everything well to form a batter.

7. Preheat your oven to 200°C (400°F).

8. Using a spoon or your hands, shape the mixture into bite-sized portions or patties and place them on a baking sheet lined with parchment paper.

9. Bake the zucchini and oatmeal bites in the preheated oven for approximately 20 minutes or until they turn golden brown and crispy.

Enjoy these clean eating zucchini and oatmeal bites with Parmesan as a delicious and healthier alternative to pizza!

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