Zucchini and Rice Fritters

Table of Contents

Crispy on the outside, tender on the inside, these Zucchini and Rice Fritters are a delicious way to use up extra zucchini while adding a hearty touch of cooked rice. Packed with fresh herbs, a hint of garlic, and a light, golden crunch, these fritters make for a perfect appetizer, side dish, or even a light meal. Whether served with a cooling yogurt dip or a zesty lemon aioli, these fritters are sure to become a household favorite! Plus, they’re easy to make and great for meal prep—just reheat and enjoy.

Ingredients:

For the Fritters:

1 cup rice (150-160 g)

Salt (to taste)

2 zucchinis (grated)

1 onion (finely chopped)

1 egg (beaten)

1/2 tablespoon red sweet ground pepper

1/2 tablespoon red hot pepper (adjust to taste)

2 tablespoons wheat flour (20 g)

oil (for frying)

For the Garlic Yogurt Sauce:

Yogurt (as needed)

1-2 garlic cloves (minced)

A pinch of salt

Instructions:

Step 1: Cook the Rice

Cook the rice according to the package instructions. Once done, drain any excess water and set the rice aside to cool.

Step 2: Prepare the Fritters

Grate the Zucchini:

Grate the zucchinis using a coarse grater. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.

Combine Ingredients:

In a large bowl, combine the cooled rice, grated zucchini, finely chopped onion, beaten egg, sweet red pepper, hot red pepper, and wheat flour.

Season with salt to taste. Mix everything well to form a thick batter.

Shape the Fritters:

With your hands, form small fritters from the mixture, roughly the size of a tablespoon, pressing them lightly to flatten.

Step 3: Fry the Fritters:

Heat a generous amount of cooking oil in a skillet over medium heat.

Fry the fritters in batches, cooking each side for about 2-3 minutes or until they are golden brown and crispy.

Once cooked, transfer the fritters to a paper towel-lined plate to absorb any excess oil.

Step 4: Make the Garlic Yogurt Sauce

In a small bowl, combine yogurt, minced garlic, and a pinch of salt. Stir until smooth and well-blended.

Step 5: Serve

Serve the crispy zucchini and rice fritters hot with the garlic yogurt sauce on the side for dipping.

These Zucchini and Rice Fritters are a delicious, crispy treat, and the garlic yogurt sauce adds a refreshing, tangy touch. Enjoy!