zucchini cheddar biscuits recipe 

ingredients:

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon garlic powder
– 1/4 cup cold unsalted butter, cubed
– 1 cup shredded zucchini (squeeze out excess water)
– 1 cup shredded cheddar cheese
– 3/4 cup buttermilk

directives to use:

To begin, preheat the oven: – Set the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper.

2. Combine the dry ingredients: – In a large basin, combine the flour, baking powder, baking soda, salt, and garlic powder by whisking them together.

The third step is to include butter: Using a pastry cutter or your hands, chop the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

4. fold in the cheese and zucchini: combine the shredded zucchini and cheddar cheese in a gentle manner until they are spread equally throughout the mixture.

5. Incorporate buttermilk: After pouring in the buttermilk, whisk the mixture until it forms a dough. Try to avoid overmixing.

6. Form and bake: – Place quantities of dough equal to a quarter cup on the baking sheet that has been prepared, being sure to divide them equally. Bake for 15–18 minutes, or until the top is a golden brown color.