Zucchini with Cheese: A Delicious Alternative to Meat

Zucchini with Cheese: A Delicious Alternative to Meat

Imagine a dish that combines the crispiness of zucchini, the creaminess of cheese, and a burst of flavor in every bite. That’s what zucchini with cheese brings to your dinner table. Whether you’re a vegetarian, a cheese enthusiast, or simply craving something different, this recipe is a game-changer.


you’ll need:

  • 1 zucchini
  • 1 potato
  • 2 eggs
  • Bunch of parsley
  • 1 carrot
  • 1 clove of garlic
  • 0.5 tsp smoked paprika powder
  • Black pepper
  • 0.5 tsp Herbs de Provence
  • 7 tablespoons flour
  • 4.2 oz (about 1 cup) mozzarella cheese
  • Salt
  • Vegetable fat (for frying)
For the sauce:
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • Parsley
  • 1 teaspoon dried garlic


First things first, let’s get our zucchini ready. Grate the zucchini, sprinkle them with salt, and let them rest for 15 minutes. This helps draw out excess moisture, ensuring your dish isn’t soggy.

Crafting the Filling
  • While the zucchini is resting, it’s time to prepare the filling. Grate the potato and carrot, chop the parsley and garlic, and mix them together in a bowl. Add smoked paprika, black pepper, Herbs de Provence, eggs, and flour. Mix until you have a cohesive mixture.
Frying to Perfection
  • Once the filling is ready, it’s time to assemble our zucchini parcels. Take a handful of the filling, shape it into a rectangle, and place a piece of mozzarella cheese in the center. Encase the cheese with the filling, ensuring it’s completely covered. Dip the parcels in flour to coat them evenly.
  • Heat vegetable fat in a pan and fry the parcels for 5-7 minutes on each side until they are golden brown and crispy.
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Making the Sauce
  • While the zucchini parcels are frying, whip up a quick and flavorful sauce. Mix sour cream, mayonnaise, dried garlic, and chopped parsley in a bowl. Adjust the seasoning according to your taste preferences.
Serving Suggestions
  • Once the zucchini parcels are cooked to perfection, serve them hot with a generous dollop of the creamy sauce on the side. Pair it with a fresh salad or some crusty bread for a complete meal.