Classic Homemade Panettone
Classic Homemade Panettone Ingredients For the Dough: Eggs: 3 large Sugar: ½ cup (100 ml) Butter or Margarine: 4 tablespoons, melted Warm Water: 250 ml Panettone Essence (or Vanilla Extract): 1 tablespoon Dry Biological Yeast: 1 package (10 g) Unbleached Wheat Flour: 500 g, sifted Salt: A pinch Add-Ins: Raisins: 150 g Candied Fruit: 150 … Read more