(for a 21×21 cm baking tray)3 eggs
12 tbsp sugar
1 tsp vanilla sugar
A pinch of salt
12 tbsp milk
12 tbsp vegetable oil
12 tbsp flour
1 tsp baking powder
Powdered sugar (for dusting)
Directions
Preheat the Oven:
Preheat your oven to 180°C (356°F).
Prepare the Batter:
In a large mixing bowl, add 3 eggs.
Add 12 tbsp of sugar to the bowl.
Add 1 tsp of vanilla sugar.
Add a pinch of salt.
Beat the mixture for 3-4 minutes until it is light and frothy.
Add Wet Ingredients:
Add 12 tbsp of milk to the egg mixture and mix well.
Add 12 tbsp of vegetable oil and continue mixing until well combined.
Combine Dry Ingredients:
In a separate bowl, combine 12 tbsp of flour and 1 tsp of baking powder.
Gradually add the dry ingredients to the wet mixture, mixing until smooth and free of lumps.
Prepare the Baking Tray:
Grease a 21×21 cm baking tray or line it with parchment paper.
Pour the batter into the prepared tray, spreading it evenly.
Bake:
Bake in the preheated oven at 180°C (356°F) for 35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the cake to cool in the tray for a few minutes before transferring it to a wire rack to cool completely.
Dust the top with powdered sugar before serving.
Serving Suggestions
Serve this Italian cake as a standalone dessert or with a scoop of vanilla ice cream. It also pairs well with fresh berries and a dollop of whipped cream.
Cooking Tips
Ensure all ingredients are at room temperature before starting.
Do not overmix the batter to avoid a dense cake.
Check the cake a few minutes before the end of the baking time to prevent overbaking.
Nutritional Benefits
This cake is a delightful treat, perfect for indulging in moderation. While it contains sugar and oil, it can be enjoyed as part of a balanced diet.
Dietary Information
Vegetarian
Storage Tips
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.
Why You’ll Love This Recipe
This 12-Spoon Italian Cake is easy to make with basic pantry ingredients. Its soft and fluffy texture, combined with a delicious vanilla flavor, makes it a favorite for both kids and adults.
Conclusion
Enjoy baking this simple Italian cake and share it with your loved ones. Don’t forget to leave a comment and let me know how it turned out for you! Happy baking
