3-Ingredient Japanese Cheesecake Recipe

3-Ingredient Japanese Cheesecake Recipe

This cake is a crowd-pleaser with just 3 simple ingredients!

Ingredients:

  • 4 large eggs
  • 250g cream cheese
  • 400g condensed milk (1 small can, sweetened)
  • Baking: 45-50 minutes at 180°C (356°F)

Instructions:

  1. Preheat your oven to 180°C (356°F).
  2. Separate egg yolks from egg whites.
  3. In a mixing bowl, combine the cream cheese and condensed milk until smooth.
  4. Add the egg yolks to the cream cheese mixture and mix until well combined.
  5. In a separate bowl, beat the egg whites until stiff peaks form.
  6. Gently fold the whipped egg whites into the cream cheese mixture until fully incorporated.
  7. Pour the mixture into a cake pan lined with parchment paper.
  8. Bake in the preheated oven for 45-50 minutes or until the cake is set and the top is golden brown.
  9. Let it cool before slicing and serving.

 

Enjoy your delicious and easy Japanese cheesecake!

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