3-Ingredient Japanese Cheesecake Recipe

3-Ingredient Japanese Cheesecake Recipe

This cake is a crowd-pleaser with just 3 simple ingredients!


  • 4 large eggs
  • 250g cream cheese
  • 400g condensed milk (1 small can, sweetened)
  • Baking: 45-50 minutes at 180°C (356°F)


  1. Preheat your oven to 180°C (356°F).
  2. Separate egg yolks from egg whites.
  3. In a mixing bowl, combine the cream cheese and condensed milk until smooth.
  4. Add the egg yolks to the cream cheese mixture and mix until well combined.
  5. In a separate bowl, beat the egg whites until stiff peaks form.
  6. Gently fold the whipped egg whites into the cream cheese mixture until fully incorporated.
  7. Pour the mixture into a cake pan lined with parchment paper.
  8. Bake in the preheated oven for 45-50 minutes or until the cake is set and the top is golden brown.
  9. Let it cool before slicing and serving.


Enjoy your delicious and easy Japanese cheesecake!

See also  Quick & Easy Chocolate Dessert in 10 Minutes