Savor the Flavor: Easy Potato and Ground Meat Dinner Recipe

Savor the Flavor: Easy Potato and Ground Meat Dinner Recipe

Looking for a scrumptious yet effortless dinner option? Look no further! This potato and ground meat recipe is not only incredibly delicious but also simple to prepare. With a harmonious blend of flavors and minimal effort required, it’s bound to become a favorite in your household.

Ingredients:

  • 1 kg of potatoes (approximately 2.2 pounds)
  • 500 g of ground meat (approximately 1.1 pounds)
  • Onion
  • 3 cloves of garlic
  • Red pepper (bell pepper)
  • 400 ml of tomato pulp (approximately 1 2/3 cups)
  • 180 ml of tomato puree (approximately 3/4 cup)
  • Black olives
  • Grated cheese
  • Salt, black pepper, oregano, paprika, garlic powder
  • Oil

Instructions:

  1. Prepare the Potatoes:
    • Peel the potatoes and cut them into thin slices.
    • Heat a little oil in a pan and add the potato slices. Fry them until golden brown.
    • Season the potatoes with salt, black pepper, red pepper, oregano, and garlic powder.
    • Cover the pan and let the potatoes bake for about 15 minutes, stirring halfway through.
  2. Layering the Dish:
    • Transfer the fried potatoes to a baking tray and arrange them neatly.
    • Cut the red pepper into small pieces.
    • In a separate pan, heat a little oil and sauté chopped onion and garlic until fragrant.
    • Add the chopped red pepper and cook for approximately 3 minutes.
    • Next, add the ground meat to the pan, breaking it up and frying until browned.
  3. Preparing the Sauce:
    • Once the meat is browned, pour in the tomato pulp and tomato puree.
    • Season the sauce with salt, black pepper, and oregano. Allow it to simmer for at least 10 minutes.
  4. Assembling and Baking:
    • Once the sauce is ready, pour it over the potatoes in the baking dish.
    • Sprinkle grated cheese over the top, followed by black olives and a sprinkle of oregano.
    • Bake the dish in a preheated oven at 220 degrees Celsius for 10-15 minutes, or until the cheese is melted and bubbly.
  5. Serve and Enjoy:
    • Once baked to perfection, remove the dish from the oven and serve hot.
    • Garnish with additional fresh herbs if desired and enjoy the delightful combination of flavors!
See also  Chicken Fricassee - Quick French Chicken Stew Recipe
Conclusion

With its irresistible combination of tender potatoes, savory ground meat, and flavorful tomato sauce, this easy dinner recipe is sure to satisfy even the pickiest of eaters. Plus, its simple preparation makes it ideal for busy weeknights when you need a hassle-free meal solution. Give it a try and treat your taste buds to a culinary delight!