3 STEPS TO MAKE EGG ROLL

3 STEPS TO MAKE EGG ROLL

Table of Contents

Ingredients

For the Dough:
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet 2 1/4 tsp active dry yeast
  • 1/2 cup warm milk
  • 2 large eggs
  • 1/4 cup unsalted butter softened
  • 1/2 tsp salt
For the Filling (Choose your favorite):
  • Sweet custard
  • Savory ham and cheese
  • Chocolate chips
  • Fruit jam
  • Vegetables
  • Pulled pork for savory buns

Instruction

  • In a mixing bowl, combine the warm milk and granulated sugar. Sprinkle the yeast over the milk mixture and let it sit for about 5 minutes until it becomes frothy.
  • Add the eggs and softened butter to the yeast mixture and mix well.
  • In a separate bowl, whisk together the flour and salt.
  • Gradually add the flour mixture to the wet ingredients, stirring continuously until a soft dough forms.
  • Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
  • Punch down the risen dough to release any air bubbles.
  • Divide the dough into small portions, depending on how large you want your buns.
  • Flatten each dough portion into a circle and add your choice of filling in the center.
  • Carefully fold the dough over the filling and seal the edges, shaping it into a  bun.
  • Place the filled buns on a baking sheet lined with parchment paper and cover them. Let them rise for another 20-30 minutes.
  • Preheat your oven to 350°F (180°C).
  • Once the buns have risen again, bake them in the preheated oven for 15-20 minutes or until they turn golden brown.
  • Remove from the oven and let them cool slightly before serving.
  • Enjoy your homemade  egg buns with your favorite filling!
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