4 cozy crockpot soups

 CROCKPOT HAMBURGER SOUP

Hearty, classic & freezer-friendly

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 celery stalks, sliced
• 2 medium potatoes, diced
• 15 oz diced tomatoes
• 8 oz tomato sauce
• 2 tsp Worcestershire sauce
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 5 cups beef broth
• 2 cups frozen mixed vegetables (corn, peas, carrots)
• Fresh parsley (optional)

Instructions

1. Brown ground beef in a skillet, drain excess fat.
2. Add beef and all remaining ingredients except frozen vegetables to the crockpot.
3. Cover and cook LOW 6–8 hours or HIGH 3–4 hours.
4. Stir in frozen vegetables during the last 30 minutes.
5. Garnish with parsley and serve hot.

🧀 CROCKPOT CHEESEBURGER SOUP

Creamy, rich & ultra comforting

Ingredients

• 1 lb ground beef
• 4 tbsp butter
• 1 small onion, diced
• 3 medium russet potatoes, peeled & cubed
• 3 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 tsp Italian seasoning
• ½ tsp oregano
• 1 tsp salt
• ½ tsp pepper
• 3 tbsp all-purpose flour
• 2 cups shredded sharp cheddar cheese
• ¾ cup milk
• ¾ cup sour cream

Instructions

1. Brown ground beef; drain.
2. Add beef, potatoes, broth, vegetables, and seasonings to crockpot.
3. Cook LOW 6–7 hours or HIGH 3–4 hours until potatoes are tender.
4. Melt butter in a pan, whisk in flour, then milk to form a slurry.
5. Stir slurry into soup, then add cheese and sour cream.
6. Cook 15–20 more minutes until creamy.

 7-CAN CROCKPOT TACO SOUP

Dump-and-go favorite

Ingredients

• 1 lb ground beef or chicken
• 15 oz black beans, drained
• 15 oz kidney beans, drained
• 15 oz corn, drained
• 15 oz diced tomatoes
• 10 oz Rotel tomatoes
• 15 oz tomato sauce
• 1 packet taco seasoning
• 1 tsp garlic powder (optional)

Instructions

1. Brown meat and drain.
2. Add all ingredients to crockpot.
3. Stir, cover, and cook LOW 6–8 hours or HIGH 3–4 hours.
4. Serve with shredded cheese, sour cream, or tortilla chips.

🍜 CROCKPOT CRACK CHICKEN NOODLE SOUP

Creamy, cheesy & irresistible

Ingredients

• 1 lb boneless chicken breast
• 1 packet ranch seasoning
• 6 cups chicken broth
• 1 medium onion, diced
• 1 cup celery, sliced
• 2 cups cooked shredded chicken (or shred in pot)
• 8 oz cream cheese, cubed
• ¾ cup heavy cream
• 2 cups shredded cheddar cheese
• 3 cups cooked egg noodles
• Salt & pepper to taste
• Fresh parsley (optional)

Instructions

1. Add chicken, broth, onion, celery, and ranch seasoning to crockpot.
2. Cook LOW 6–7 hours or HIGH 3–4 hours.
3. Shred chicken in the pot.
4. Stir in cream cheese, heavy cream, and cheddar.
5. Add cooked noodles and heat 15–20 minutes until creamy.

❤️ ONE CROCKPOT, FOUR COZY WINS

✔ Meal-prep friendly
✔ Family approved
✔ Freezer friendly (except noodles)
✔ Perfect for cold days