5-Minute Coffee Mousse Delight Recipe
Indulge in the richness of a 5-minute Coffee Mousse – a quick treat that marries the bold flavor of instant coffee with the sweetness of condensed milk. With a luscious texture and a touch of Savoiardi cookies, this dessert is a delightful pick-me-up.
🍽️Ingredients:
– 35g Instant Coffee (4 tablespoons)
– 120g Sugar (2/3 cup)
– 140ml Very Cold Water (2/3 cup)
– 400ml 33% Cream (1.5 cups)
– 80ml Condensed Milk (1/3 cup)
– 1 Pack Savoiardi Cookies
👩🍳 Instructions:
Prepare Coffee Mixture:
– In a bowl, combine instant coffee and sugar.
– Add very cold water and whisk until the mixture is well dissolved. Set aside.
Whip the Cream:
– In a separate bowl, whip the 33% cream until it reaches stiff peaks.
Combine Coffee and Cream:
– Gently fold the coffee mixture into the whipped cream, ensuring a smooth and consistent texture.
Add Condensed Milk:
– Pour in the condensed milk and continue folding until fully incorporated. Adjust sweetness to taste.
Assemble the Mousse Cups:
– In serving glasses or bowls, layer the coffee mousse mixture.
Chill and Serve:
– Refrigerate for at least 2 hours to allow the mousse to set.
Garnish with Savoiardi Cookies:
– Before serving, place Savoiardi cookies on top or on the side for a delightful crunch.
Savor the Moment:
– Grab a spoon, dive in, and enjoy the velvety goodness of your 5-minute Coffee Mousse!
Satisfy your sweet cravings in minutes! Share your coffee mousse creation and let others join in the quick treat joy.