Irresistible Snickers Cake Bliss that truly melts in your mouth

Irresistible Snickers Cake Bliss that truly melts in your mouth

Prepare to experience the ultimate indulgence with a Snickers Cake that truly melts in your mouth! This simple and delectable creation combines layers of chocolate sponge, creamy caramel, and roasted peanuts, topped with a luscious milk chocolate ganache.

🎂 Ingredients:

For the Chocolate Sponge:

– 3 eggs
– 80g sugar
– A pinch of salt
– 30ml vegetable oil
– 50ml milk
– 80g flour
– 20g cocoa powder
– 1 teaspoon baking powder

For Caramel Cream:

– 220g sugar
– 100g butter
– 160g cream (30-36% fat)
– 1/2 teaspoon salt
– 150g roasted peanuts

For Cream Cheese Frosting:

– 400g cream cheese
– 30g powdered sugar
– 1 teaspoon vanilla extract
– 150g cream (33-36% fat)

For Milk Chocolate Ganache:

– 150g milk chocolate
– 30g unscented vegetable oil
– 50g chopped roasted peanuts

👩‍🍳 Instructions:
For the Chocolate Sponge:

1. Preheat the oven to 180°C (350°F).
2. Whisk eggs, sugar, and a pinch of salt until slightly fluffy (10-15 minutes).
3. Add vegetable oil and milk, mix well.
4. Sift in flour, cocoa powder, and baking powder in two portions. Combine until smooth.
5. Pour the batter into a 20cm baking pan and bake for 25-30 minutes.

See also  Recipe for Pancakes Without Flour: Healthy Diet Breakfast in 3 Minutes!
For Caramel Cream:

1. In a saucepan, melt sugar until golden. Add butter, cream, and salt, stirring until smooth.
2. Fold in roasted peanuts and let it cool.

For Cream Cheese Frosting:

1. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until well combined.
2. Gradually add cream and mix until smooth. Refrigerate for 2-3 hours.

Assembling the Cake:

1. Cut the cooled chocolate sponge into two layers horizontally.
2. Spread a layer of caramel cream on one layer, followed by a layer of cream cheese frosting. Repeat for the second layer.
3. Stack the layers and refrigerate.

For Milk Chocolate Ganache:

1. Melt milk chocolate and mix with unscented vegetable oil.
2. Pour over the chilled cake and spread evenly.
3. Sprinkle chopped roasted peanuts on top.

Final Touch:

Chill the cake for 10-15 minutes before slicing and serving.

🍴 **Serve and Enjoy:

Savor each bite of this Snickers Cake bliss! It’s simple, tasty, and utterly irresistible.