5-Minute Coffee Mousse Delight Recipe

5-Minute Coffee Mousse Delight Recipe

Indulge in the richness of a 5-minute Coffee Mousse – a quick treat that marries the bold flavor of instant coffee with the sweetness of condensed milk. With a luscious texture and a touch of Savoiardi cookies, this dessert is a delightful pick-me-up.


– 35g Instant Coffee (4 tablespoons)
– 120g Sugar (2/3 cup)
– 140ml Very Cold Water (2/3 cup)
– 400ml 33% Cream (1.5 cups)
– 80ml Condensed Milk (1/3 cup)
– 1 Pack Savoiardi Cookies

👩‍🍳 Instructions:
Prepare Coffee Mixture:

– In a bowl, combine instant coffee and sugar.
– Add very cold water and whisk until the mixture is well dissolved. Set aside.

Whip the Cream:

– In a separate bowl, whip the 33% cream until it reaches stiff peaks.

Combine Coffee and Cream:

– Gently fold the coffee mixture into the whipped cream, ensuring a smooth and consistent texture.

Add Condensed Milk:

– Pour in the condensed milk and continue folding until fully incorporated. Adjust sweetness to taste.

Assemble the Mousse Cups:

– In serving glasses or bowls, layer the coffee mousse mixture.

Chill and Serve:

– Refrigerate for at least 2 hours to allow the mousse to set.

Garnish with Savoiardi Cookies:

– Before serving, place Savoiardi cookies on top or on the side for a delightful crunch.

Savor the Moment:

– Grab a spoon, dive in, and enjoy the velvety goodness of your 5-minute Coffee Mousse!

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Satisfy your sweet cravings in minutes! Share your coffee mousse creation and let others join in the quick treat joy.